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    Chef Whitney

    Member since Jan 2008

    Chef #713448

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Wednesday, Jan 2, 2008 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "I have actually made your recipe several times so sorry it took me so long to rate it. I loved this recipe and it was a hit with my whole family, obviously, I've made it several times. The only thing I changed was the amount of time I cooked the chicken because the first time I followed the recipe exactly and my chicken was overcooked. Other than ..."

    Reviewed Thick and Creamy New England Clam Chowder

    Wednesday, Jan 2, 2008 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "This was the first time I have made Clam Chowder and let me tell you, this recipe was wonderful. The only thing different was I made a bigger batch, and I added clam sauce. I think next time I'll add a little bit of chicken base as well. Very good recipe, outstanding!"


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