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I am not a professional chef, but cooking is my passion. I have a goal to one day open up my own lunch cafe and after dinner desert bar. I love cooking anything and everything. I love to try new things. I even love cooking ethnic food.
A few of my favorite foods is a marinated medium rare ribeye, southern fried chicken, and my own fijian curry chicken (which I am known for by all my friends and family). Favorite restaurents: Mandarin House- Bham AL, Oyster House-Mobile AL, Miss Myras BBQ -Bham AL, Clay Pit-Dallas TX, and Versailles- LA CA.