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    Chef Willa

    Kemblesville, PA

    Chef #279915

    Kemblesville, PA

    Joined: Jan 02, 2006

    11 reviews by Chef Willa

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Easy Spanish Yellow Rice
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      |  By Marina J.

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    "Great recipe. I didn't use peas but I did add some diced green pablano peppers to the onion and garlic saute. Big hit at dinner, my neighbor had multiple servings of the rice. The recipe's a keeper."

    Jun 5, 2011 on Food.com

    Recipe #362868

    Reviewed Almond Biscotti Toscani (Gluten-Free
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      |  By Andrew Mollmann

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    "Recipe turned out great! I will be making this and a version with anise flavoring as Christmas presents for my friends on a gluten-free diet."

    Dec 21, 2010 on Food.com

    Recipe #360802

    Reviewed Pumpkin Coffee Cake
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      |  By carol murray

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    "The first time I made this I used a slightly smaller oblong pan than the recommended 9 x 13. The result was an undercooked cake BUT it was still delicious. I made it again using a 9 x 13 pan and it turned out great. Lots of sugar throughout this recipe but the folks at work didn't complain. Thanks for a great recipe."

    Dec 28, 2009 on Food.com

    Recipe #43936

    Reviewed Pumpkin Pie Crisp
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      |  By Chef mariajane

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    "The pie/crisp was delicious. Really, it's a pumpkin pie with a crisp topping. I only used half the amount of crisp i prepared. The pie top would not hold anymore! Taste was really good. I brought the leftovers into work and the stuff was gone in an instant! People with sweet tooths would love this."

    Dec 27, 2009 on Food.com

    Recipe #393272

    Reviewed Brined Pork Loin Roast
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      |  (1 person found this helpful) |  By DDW

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    "I like brined chicken so i thought i'd try this with a pork loin, since pork loin roast can easily turn out dry. Nice results BUT I brined my 4.5lb. roast for two hours, not the eight hours called for in the recipe. I also preheated my oven to 450 degrees and cooked the roast for about 15 minutes initially and then turned the temperature down to..."

    Jan 2, 2009 on Food.com

    Recipe #81886

    Reviewed Easy Fresh Peach Cobbler
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      |  (1 person found this helpful) |  By southern chef in louisiana

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    "Great recipe! I had frozen peaches from the summer before and they were quite juicy. I thought,"I don't know about all this liquid" but the cobbler turned out great! I threw in some blueberries in the fruit mixture at the last minute and that was just fine. Thanks for a keeper of a recipe!"

    Oct 5, 2008 on Food.com

    Recipe #21551

    Reviewed Soft Pretzels
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      |  By MacChef

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    "This recipe tasted like the German "bretzen" I remember eating everyday during a vacation to Munich. The water bath is a pain but absolutely necessary to get that pretzel texture."

    Aug 24, 2008 on Food.com

    Recipe #191322

    Reviewed Delicious Steamed Whole Artichokes
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      |  (1 person found this helpful) |  By Sharon123

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    "I would cut out the parsley and NOT use olive oil. The olive oil made the artichoke leaves greasy and unpleasant to handle after a while.The artichokes tasted great, otherwise."

    Mar 25, 2008 on Food.com

    Recipe #249216

    Reviewed Balsamic Pot Roast With Onions and Mushrooms
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      |  By dicentra

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    "Delicious recipe, a definite keeper! The prep time in the recipe is underestimated. I did not use the 3 Tablespoons of salt called for; I sprinkled coarse salt lightly over the meat. I did not bother tying the meat with twine. I used the less expensive white button mushrooms instead of cremini. The sauce, the mushrooms and the meat were delici..."

    Mar 22, 2008 on Food.com

    Recipe #274625

    Reviewed Tamales De Pollo - Chicken Tamales
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      |  By mariposa13

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    Mar 31, 2007 on Food.com

    Recipe #95667

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