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"I didn't have pumpkin pie spice so I used Garam Masala from McCotmick's Gourmet Collection which is a combination of spices including coriander, black pepper, cumin, cordamom and cinnamon (I added extra cinnamon too). Also, I use Splenda Brown sugar blend. Make sure you use fresh spices & break up the clumps of brown sugar. Thanks for the snac..."
"This recipe rocks! I used "Bear Naked Peanut and Jelly all natural granola" instead of the old fashion oats and light brown sugar instead of white sugar and used only half of cup of natural peanut butter melted with half of cup of Crisco shortening. Also, I added a teaspoon of cinnamon, a tablespoon honey and real maple syrup to give it more favo..."
"I used powdered or confectioners' sugar instead of granulated sugar which was very good with low fat cream cheese & non-fat regular yogurt. Also, I tried it with drained can mixed fruit with wonderful results. I didn't make the topping since I didn't need the extra calories but I would like to try this when I make it for a get-to-gather. Thanks..."
"This homemade ganola was a hit at my family reunion this year. We made breakfast parfaits with this nutty version by layering fresh berries & low-fat vanilla yogurt with the granola in tall plastic cups. Also, I didn't want to use all my real maple syrup, so I substituted about 1/3 of the amount with wildflower honey & it still had a great maple..."
"This cookie recipe is easy & quick to make. I added real maple syrup & rolled in dark brown sugar for added favor. You might have to add more biscuit mix if sticky. I baked my first batch of cookies without chilling them & baked the rest of the dough the next day. Very easy to shape after chilling the dough. These cookies can be easily shaped..."