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    Chef Wisegal

    Member since Feb 2007

    Chef #790350

    From Oklahoma City, Oklahoma

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Autumn Pumpkin Popcorn

    Handle
    Tuesday, Jan 6, 2009 on Food.com
     |  8 Reviews  |  By Nonnie4Two
    LinMarie says:

    "I didn't have pumpkin pie spice so I used Garam Masala from McCotmick's Gourmet Collection which is a combination of spices including coriander, black pepper, cumin, cordamom and cinnamon (I added extra cinnamon too). Also, I use Splenda Brown sugar blend. Make sure you use fresh spices & break up the clumps of brown sugar. Thanks for the snac..."

    Reviewed Vegan Peanut Butter Cookies

    Handle
    Saturday, Sep 13, 2008 on Food.com
     |  3 Reviews  |  By XxXxkittykat
    LinMarie says:

    "This recipe rocks! I used "Bear Naked Peanut and Jelly all natural granola" instead of the old fashion oats and light brown sugar instead of white sugar and used only half of cup of natural peanut butter melted with half of cup of Crisco shortening. Also, I added a teaspoon of cinnamon, a tablespoon honey and real maple syrup to give it more favo..."

    Reviewed Best Grape Salad

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  444 Reviews  |  By Jamie Renee
    LinMarie says:

    "I used powdered or confectioners' sugar instead of granulated sugar which was very good with low fat cream cheese & non-fat regular yogurt. Also, I tried it with drained can mixed fruit with wonderful results. I didn't make the topping since I didn't need the extra calories but I would like to try this when I make it for a get-to-gather. Thanks..."

    Reviewed Maple Nutty Granola

    Handle
    Sunday, Aug 31, 2008 on Food.com
     |  3 Reviews  |  By Houseblend
    LinMarie says:

    "This homemade ganola was a hit at my family reunion this year. We made breakfast parfaits with this nutty version by layering fresh berries & low-fat vanilla yogurt with the granola in tall plastic cups. Also, I didn't want to use all my real maple syrup, so I substituted about 1/3 of the amount with wildflower honey & it still had a great maple..."

    Reviewed Easy Peanut Butter Cookies

    Handle
    Monday, Aug 25, 2008 on Food.com
     |  3 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "This cookie recipe is easy & quick to make. I added real maple syrup & rolled in dark brown sugar for added favor. You might have to add more biscuit mix if sticky. I baked my first batch of cookies without chilling them & baked the rest of the dough the next day. Very easy to shape after chilling the dough. These cookies can be easily shaped..."

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