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"ok - I first ate Chimichurri in Barrio Yapeyu of Santa Fe de la Vera Cruz - North of Rosario in Argentina. I ate it on steak, hard crust bread, my finger, etc... Anyway - You're at a fish market and they've got a special on something you normally wouldn't buy - not high tide fish - but if you cook the low tide fare with this recipe - and add a 1..."
May 5, 2008 on Food.com