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    Chef Yerba1

    Utah

    Chef #833470

    Utah

    Joined: May 05, 2008

    Birthday: Jan 01

    1 review by Chef Yerba1

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Chimichurri
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      |  By chef blade

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    "ok - I first ate Chimichurri in Barrio Yapeyu of Santa Fe de la Vera Cruz - North of Rosario in Argentina. I ate it on steak, hard crust bread, my finger, etc... Anyway - You're at a fish market and they've got a special on something you normally wouldn't buy - not high tide fish - but if you cook the low tide fare with this recipe - and add a 1..."

    May 5, 2008 on Food.com

    Recipe #21151

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