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I keep kosher. I can't cook for 1; I grew up in a family of 6 and then worked many summers in a summer camp kitchen. I love to bake, make soups, put together lasagna, make tasty chicken, and keep Weight Watchers principles in mind when eating throughout the day/week. I also like a good salad (in my books, salads have a leafy green and usually tomato). I'll go out of my way to cook really neat interesting great things for other people, but I'm really lazy when it comes to cooking for myself.
My mom's brisket, stuffed cabbage, knaidelach, banana bread, zucchini bread; soups and salads in general. Mushrooms. Chick peas (mmmm, chana masala!).