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"This was excellent!!! I was looking for something that would be more than your typical 2 layer cake with icing, but still would be familiar enough that people would still find it appeasing. This recipe hit the spot (in multiple ways) without being overly complex or time consuming.
There are two tidbits of info I'd share t..."
"This was just OK and I would not recommend it. First, it isn't the General Tso's you're craving. It tastes like chicken with a chinese flavoring, but that's about it. There's a serious lack of flavor though and I will not be making it again.
If you're craving Chinese, you're better off going..."
"This is a fantastic recipe, and it seems to have so much more of an oomph to it than your typical meat loaf. I'm guessing the trick is all in the initial stewing of ingredients on the stovetop.
The only changes I made to the recipe were adding sage, using 1 egg (not enough eggs), and increasing the amount of thyme and wo..."
"This recipe is simply amazing! I've made it multiple times and it has never failed. The only thing that I do differently is use the Strawberry Cream Cheese Frosting from recipe 169257. This combination makes for a much better all around cake and the pink cream frosting makes the cake look beautiful!"
"I gave these 3 stars, not because they aren't good, but because they were just OK. I took them to a church event and there was an overwhelming consensus that they all preferred the classic chocolate chip cookie without the instant pudding. I think that the cookie is good, but because it's different than what most are used to, it can disappoint whe..."
"I must say, the only reason I chose this recipe was because the picture was of the Georgia G! However, I'm so glad I did, because it's a great recipe & works wonderfully for decorating. Thanks to Shandibear for posting and Meri Beth for the bulldog pride!"
"I made this dish for a church pot luck and everyone praised me for it. I didn't have any trouble finding the soup at Publix either. Partially out of time and partially out of laziness, I took some meat scissors and just dug into the veggies to chop them up & then the shrimp to make them more bite sized. No one could tell & it cut back about 20 m..."
"Unfortunately, I'd have to agree with Mrs. Flick - they're fine, but overrated. I am a HUGE chocolate chip cookie fan and I honestly was not impressed with these. I think there was a lot of hype behind them that got me really excited. Thus far, my Granny's cookies can't be topped!"
"This was great! I made it for my brother who is absolutely obsessed with spicy and crunchy foods. The only differences I had was less chex mix, more nuts, no pretzels, and I added air popped popcorn (taste preferences). I used pecans and coconut to offset the spiciness a bit and added extra tabasco sauce. My eyes literally watered a bit every time..."
"This was great! I took it a step farther though and made it into a coffee cake with a crumbly topping of butter, brown sugar, cinnamon, flour, and a light dusting of powdered sugar. Needless to say, it was gone in a flash! Thanks for posting!"