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    Chef amfox

    Member since May 2008

    Chef #844027

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Chocolate Bundt Cake

    Handle
    Saturday, Mar 15, 2014 on Food.com
     |  11 Reviews  |  By Vino Girl
    LinMarie says:

    "This was excellent!!! I was looking for something that would be more than your typical 2 layer cake with icing, but still would be familiar enough that people would still find it appeasing. This recipe hit the spot (in multiple ways) without being overly complex or time consuming.

    There are two tidbits of info I'd share t..."

    Reviewed Weight Watchers General Tso's Chicken

    Handle
    Thursday, Jan 23, 2014 on Food.com
     |  166 Reviews  |  By xpnsve
    LinMarie says:

    "This was just OK and I would not recommend it. First, it isn't the General Tso's you're craving. It tastes like chicken with a chinese flavoring, but that's about it. There's a serious lack of flavor though and I will not be making it again.

    If you're craving Chinese, you're better off going..."

    Reviewed Barefoot Contessa's Turkey Meatloaf

    Handle
    Tuesday, Nov 12, 2013 on Food.com
     |  42 Reviews  |  By ms_bold
    LinMarie says:

    "This is a fantastic recipe, and it seems to have so much more of an oomph to it than your typical meat loaf. I'm guessing the trick is all in the initial stewing of ingredients on the stovetop.

    The only changes I made to the recipe were adding sage, using 1 egg (not enough eggs), and increasing the amount of thyme and wo..."

    Reviewed Fresh Strawberry Cake

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    Thursday, Apr 5, 2012 on Food.com
     |  89 Reviews  |  By Kim D.
    LinMarie says:

    "This recipe is simply amazing! I've made it multiple times and it has never failed. The only thing that I do differently is use the Strawberry Cream Cheese Frosting from recipe 169257. This combination makes for a much better all around cake and the pink cream frosting makes the cake look beautiful!"

    Reviewed Award Winning Soft Chocolate Chip Cookies

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    Sunday, Nov 7, 2010 on Food.com
     |  20 Reviews  |  By Abby Girl
    LinMarie says:

    "I gave these 3 stars, not because they aren't good, but because they were just OK. I took them to a church event and there was an overwhelming consensus that they all preferred the classic chocolate chip cookie without the instant pudding. I think that the cookie is good, but because it's different than what most are used to, it can disappoint whe..."

    Reviewed Wilton Buttercream Icing

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    Sunday, Sep 19, 2010 on Food.com
     |  23 Reviews  |  By Shandibear
    LinMarie says:

    "I must say, the only reason I chose this recipe was because the picture was of the Georgia G! However, I'm so glad I did, because it's a great recipe & works wonderfully for decorating. Thanks to Shandibear for posting and Meri Beth for the bulldog pride!"

    Reviewed Shrimp Casserole -- Southern Living

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    Friday, Apr 16, 2010 on Food.com
     |  6 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "I made this dish for a church pot luck and everyone praised me for it. I didn't have any trouble finding the soup at Publix either. Partially out of time and partially out of laziness, I took some meat scissors and just dug into the veggies to chop them up & then the shrimp to make them more bite sized. No one could tell & it cut back about 20 m..."

    Reviewed Bakery Style Chewy Chocolate Chip Cookies

    Handle
    Sunday, Feb 7, 2010 on Food.com
     |  294 Reviews  |  By Steve_G
    LinMarie says:

    "Unfortunately, I'd have to agree with Mrs. Flick - they're fine, but overrated. I am a HUGE chocolate chip cookie fan and I honestly was not impressed with these. I think there was a lot of hype behind them that got me really excited. Thus far, my Granny's cookies can't be topped!"

    Reviewed Texas Trash

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    Thursday, Dec 24, 2009 on Food.com
     |  22 Reviews  |  By Junebug
    LinMarie says:

    "This was great! I made it for my brother who is absolutely obsessed with spicy and crunchy foods. The only differences I had was less chex mix, more nuts, no pretzels, and I added air popped popcorn (taste preferences). I used pecans and coconut to offset the spiciness a bit and added extra tabasco sauce. My eyes literally watered a bit every time..."

    Reviewed Cinnamon Swirl Quick Bread

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    Monday, Dec 21, 2009 on Food.com
     |  174 Reviews  |  By Kim D.
    LinMarie says:

    "This was great! I took it a step farther though and made it into a coffee cake with a crumbly topping of butter, brown sugar, cinnamon, flour, and a light dusting of powdered sugar. Needless to say, it was gone in a flash! Thanks for posting!"

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