Chef amfox

"This recipe is simply amazing! I've made it multiple times and it has never failed. The only thing that I do differently is use the Strawberry Cream Cheese Frosting from recipe 169257. This combination makes for a much better all around cake and the pink cream frosting makes the cake look beautiful!"

Apr 5, 2012 on Food.com

"I gave these 3 stars, not because they aren't good, but because they were just OK. I took them to a church event and there was an overwhelming consensus that they all preferred the classic chocolate chip cookie without the instant pudding. I think that the cookie is good, but because it's different than what most are used to, it can disappoint whe..."

Nov 7, 2010 on Food.com

"I must say, the only reason I chose this recipe was because the picture was of the Georgia G! However, I'm so glad I did, because it's a great recipe & works wonderfully for decorating. Thanks to Shandibear for posting and Meri Beth for the bulldog pride!"

Sep 19, 2010 on Food.com

"I made this dish for a church pot luck and everyone praised me for it. I didn't have any trouble finding the soup at Publix either. Partially out of time and partially out of laziness, I took some meat scissors and just dug into the veggies to chop them up & then the shrimp to make them more bite sized. No one could tell & it cut back about 20 m..."

Apr 16, 2010 on Food.com

"You could both stop arguing and just enter in the data yourself. Here's a link to a site were all you have to do is list the ingredients & give the number of servings and it will calculate the total for you.

http://caloriecount.about.com/cc/recipe_analysis.php

This recipe has 243 calories"

Apr 7, 2010 on FoodNetwork.com

"Unfortunately, I'd have to agree with Mrs. Flick - they're fine, but overrated. I am a HUGE chocolate chip cookie fan and I honestly was not impressed with these. I think there was a lot of hype behind them that got me really excited. Thus far, my Granny's cookies can't be topped!"

Feb 7, 2010 on Food.com

"This was great! I made it for my brother who is absolutely obsessed with spicy and crunchy foods. The only differences I had was less chex mix, more nuts, no pretzels, and I added air popped popcorn (taste preferences. I used pecans and coconut to offset the spiciness a bit and added extra tabasco sauce. My eyes literally watered a bit every time..."

Dec 24, 2009 on Food.com

"This was great! I took it a step farther though and made it into a coffee cake with a crumbly topping of butter, brown sugar, cinnamon, flour, and a light dusting of powdered sugar. Needless to say, it was gone in a flash! Thanks for posting!"

Dec 21, 2009 on Food.com

"I took these to a Christmas party and they were a huge hit! Since it was such a large party, I doubled the batch, so to save time and calories, I just drizzled them with olive oil, then tossed them w/the Italian bread crumbs and broiled them. So much easier and they were still delicious!"

Dec 16, 2009 on Food.com

"I've never had Starbuck's coffee cake, but this was great! I made mine extra rich by using Duncan Hines Butter Golden cake mix and used creamer instead of water when baking. I also add 1/2 sugar and 3 tbl of margarine for the topping and it seriously turned out heavenly!! My friend loves coffee cake and she couldn't put it down! Thanks!"

Dec 10, 2009 on Food.com