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    Chef assig

    Ontario, Canada

    Chef #205983

    Ontario, Canada

    Joined: Mar 28, 2005

    Birthday: Feb 08

    19 reviews by Chef assig

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed No-Bake Granola Bars
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     |  By spatchcock

    "simply wonderful, i've been making these for a few months now, and wow, the kids love them, the hubby loves them, and even his co-workers love them, have request to make them all the time for the boys at work!!!! So easy and I don't think I've made the same type twice, added what ever was in baking draw and always came ot great. only thing i..."

    Sep 16, 2010 on Food.com

    Recipe #60235

    Reviewed The Best Sticky Buns!
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     |  By MackinacBride

    "I am so happy someone had this reciepe, my brother would make it years ago and i lost mine. Thank you for having it, by your nick-name I am thinking you are from the U.P. I am to.. Lets face it who else would make sticky buns with ice cream except for Yoopers!!!! I always made this in a bread pan seems to work nice too. Each is to there own o..."

    Apr 6, 2007 on Food.com

    Recipe #41491

    Reviewed Authentic Navajo Indian Fry Bread (Taco Bread
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     |  (1 person found this helpful) |  By 4Susan

    "This is awsome, My husband says it reminds him of the fry bread his nana made as a kid. Absolutly wonderful it is. I bet I've made about 7 batches of it since this past Wed when I found and printed it out. If I could you would get 10 stars."

    Sep 3, 2006 on Food.com

    Recipe #136543

    Reviewed Cheesecake Supreme
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     |  By Lennie

    "Oh My GOD, How wonderful is this Cheesecake. I have never had an easier time making and eating this one!!!! Only reciep I will make for now on and have sent it to many friends that think the same as I. Simply Marvalous.!!!!!"

    May 14, 2006 on Food.com

    Recipe #14740

    Reviewed Old World Manicotti
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     |  By lilkittykt

    "Very Yummy, very good cheesy, flavor. Very easy and quick."

    Apr 24, 2006 on Food.com

    Recipe #96125

    Reviewed Pudding Fudge
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     |  By MirandaLee

    "Can't rate this, does not set or hold shape. Maybe can be thinned out and used as a sauce, but other wise not useable."

    Dec 2, 2005 on Food.com

    Recipe #4080

    Reviewed Rosemary-Garlic Breadsticks
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     |  By evelyn/athens

    "Very Tasty anmd excellent for dipping in sauce. Made them for my daughters birthday dinner and now have 3 request to make them for future family dinners. Awsome sticks."

    Nov 26, 2005 on Food.com

    Recipe #104017

    Reviewed Chocolate Lava Cake
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     |  By Miss Erin

    "Very Very yummy, Hubby loved it and so did the girls. I used cupcake tins, not good idea, ramikins, are deffinatly needed. Awsome flavor."

    Nov 15, 2005 on Food.com

    Recipe #13555

    Reviewed Popcorn Balls
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     |  By LizAnn

    "Very yummy, very easy, I made these for my daughters Halloween party at school, I put some red food color, made the balls and then used decor. frosting and made eyes and veins on them!!!!! the kids loved these and so did I. !!!! 8"

    Oct 30, 2005 on Food.com

    Recipe #101459

    Reviewed Baked Apple Dumplings
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     |  By Molly53

    "This is WOW!!!!. Very YUMMY, only thing I would do is peel the apple first, just makes it easier. Otherwise all's I can say is WOW!!!!"

    Oct 30, 2005 on Food.com

    Recipe #60020

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