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    Chef at Large

    Member since Nov 2007

    Chef #640454

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    1 ReviewsChef at Large

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    Reviewed Sauteed Veal With Shrimp, Mushroom, and Brandy Cream Sauce

    Thursday, Aug 27, 2009 on
     |  4 Reviews  |  By Denver cook
    LinMarie says:

    "Outstanding recipe. I tried it a month ago and it's been my family favorite ever since. We really love this brandy mushroom sauce so much that I usualy double the recipe and use it with other meats that I BBQ like chicken, steak, etc. The only I've added to the recipe (personally preference) is Brovil beef & chicken sauce for extra flavour"


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