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    Chef #bees_wing

    Member since Oct 2006

    Chef #358714

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Bay Spicy Shrimp Scampi

    Handle
    Monday, Dec 7, 2009 on Food.com
     |  22 Reviews  |  By KellyC
    LinMarie says:

    "My DH will eat anything but when he says, "Good job, Hon" I know it was a major hit. We both loved this. I doubled the sauce ingredients and added a pinch of cayenne as we like spice. I also sauteed some diced onion and minced garlic at the same time I stir fried the shrimp. I took the suggestion of another reviewer to add some cream cheese and..."

    Reviewed Garlicky Tortellini, Spinach and Tomato Soup

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  13 Reviews  |  By Mirj
    LinMarie says:

    "This was good. The only change I made was to add shredded chicken breast I had seasoned with garlic and lemon pepper to make this more of a main course. Thanks, Mirj."

    Reviewed Low Carb Mediterranean Stuffed Bell Peppers

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "My husband and I liked this a lot! I am not fond of rice in stuffed green peppers so this was a great find. I did add one third of a can of tomato soup to the meat mixture and poured the remaining two thirds of the soup over the stuffed green peppers. The measurements of the seasonings was perfect. Oh, I did use ground turkey."

    Reviewed Tangy Roast Pepper & Walnut Dip

    Handle
    Monday, Oct 19, 2009 on Food.com
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "This was a very delicious recipe. I added 2 to 3 ounces of bleu cheese and served with parmesan basil wheat thins. I thi8nk feta would have mixed nicely with the roasted red pepper mix too."

    Reviewed Pumpkin Peanut Soup

    Handle
    Saturday, Oct 10, 2009 on Food.com
     |  11 Reviews  |  By Mirj
    LinMarie says:

    "Excellent! I used 1/2 cup low fat peanut butter, 1/4 cup brown sugar, 4 cups chicken stock rather than 5 vegetable, and one can of fat-free evaporated cream. It turned out wonderful. My DH really enjoyed it and couldn't quite identify the peanut butter taste. To him it tasted like a soup cooked out over an open fire. This is a keeper. Thanks, ..."

    Reviewed Linguine With Curried Shrimp & Scallops

    Handle
    Tuesday, Jul 24, 2007 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Wendy W88
    LinMarie says:

    "Awesome! This was an excellent recipe that was very easy to make and it would be hard to go wrong. I didn't use bok choy and used regular white onion rather than green onions. I used a little more linguine, shrimp and scallops so I wanted to make a little more sauce as well. I pretty much eyeballed the measurements but it still turned out grea..."

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