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    Chef bifaerie79

    Midwest

    Chef #904658

    Midwest

    Joined: Jul 27, 2008

    Birthday: Jul 21

    26 reviews by Chef bifaerie79

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Perfect Blueberry Pie Filling
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      |  By Pastryismybiz

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    "Fabulous! I tripled it with great success. Thanks for the easy, delicious, GF (gluten free recipe!"

    Jun 7, 2012 on Food.com

    Recipe #228641

    Reviewed Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse
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      |  By Tebo

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    "I knew this would be good just looking at the ingredients list. I had no idea it would taste as good as it did though! This was very delicious, and actually very easy as well. The biggest job was slicing the onions! The smell was reminiscent of Chicken Marsala while it was cooking so I added a handful of sliced mushrooms to the pan before it was t..."

    Apr 14, 2012 on Food.com

    Recipe #12134

    Reviewed Asian Pork Balls With Napa Cabbage
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      |  By Mercy

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    "This was very good. Followed the recipe exactly (except I added some chopped green onions to the cabbage...oops not exactly, I guess! and I was very happy with the results. We will be adding this to our regulars! Thanks for posting such a great recipe. P.S. Reminds me of Chinese Lion's Head!"

    Jan 22, 2012 on Food.com

    Recipe #91220

    Reviewed Cream of Fresh Tomato Soup

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      |  By Chef bifaerie79

    "Wow, I really didn't know tomato soup could taste this good homemade. I'll make this again and again! Even my insufferably picky daughter liked it!"

    Sep 19, 2011 on FoodNetwork.com

    Reviewed Winter Chicken
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      |  By Xiola Blue

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    "I made this recipe while I was a chef at a very nice restaurant (1 of the 2! on Washington Island in Wisconsin. We served it as a roast chicken and also used the breast for sandwiches. The skin and dark meat was usually family meal that we just devoured. Great recipe, you won't be disappointed!!"

    Jul 11, 2011 on Food.com

    Recipe #144972

    Reviewed Kittencal's Famous Barbecue Sauce for Chicken and Ribs
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This sauce is excellent! It's a little spicy, a little sweet, smokey and super thick! I used dried onions and garlic (I had no fresh but otherwise followed the recipe exactly. I have used it on ribs and chicken so far and love it on both. My friends have used it on their burgers and said it was wonderful there as well. For reference, you really ..."

    Jul 11, 2010 on Food.com

    Recipe #232433

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
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      |  By DDW

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    "These are, literally, the best rolls I have ever had. It made exactly the amount of beautiful rolls you said it would, perfect for a 9X13 pan. We had the rolls with dinner and made sandwiches with them the next morning. Wonderful texture and taste; I will make these again and again! UPDATE: I make these at least once a week now. EVERYONE loves the..."

    May 19, 2010 on Food.com

    Recipe #71373

    Reviewed Elegant White Chocolate Raspberry Muffins
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      |  By Ocean~Ivy

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    "Ok, so I did change a couple of the ingredients, I subbed blackberries for the raspberries and dark chocolate chunks for the white chocolate, but these were very tasty. The batter was delicious! It has a good crumb, and it's not to sweet. I just sprinkled sugar over the top before baking, it made a pretty, tasty topping. I filled my muffin cups ab..."

    May 12, 2010 on Food.com

    Recipe #34406

    Reviewed Hot Dog Bake
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      |  By Bergy

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    "I love this casserole! When my best friend visits (only about twice a year because of distance we end up eating the entire thing by ourselves (guess it's a good thing its only twice a year! I make it with regular mustard, a whole can of saurkraut and polish sausage chopped fine. Mmmmmm!"

    Mar 15, 2010 on Food.com

    Recipe #22520

    Reviewed Chicken balls with mushroom sauce.
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      |  By dale!

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    "SO glad I converted and tried this recipe. Definetly worth a try! The meatballs were delicate, soft, and delicious and the sauce was a perfect match. Served this with angel hair pasta and made mini meatballs. Everyone absolutly loved it. I've made this more than once and added a 8 oz. container of herbed cheese spread (like boursin or alouette I ..."

    Mar 8, 2010 on Food.com

    Recipe #23799

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