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"I wanted a classic (and-dare I say-yellow) creamy chicken gravy and this was perfect. Very reminiscent of classic diner type chicken gravy. Kittencal's recipes never let me down!"
"I knew this would be good just looking at the ingredients list. I had no idea it would taste as good as it did though! This was very delicious, and actually very easy as well. The biggest job was slicing the onions! The smell was reminiscent of Chicken Marsala while it was cooking so I added a handful of sliced mushrooms to the pan before it was t..."
"This was very good. Followed the recipe exactly (except I added some chopped green onions to the cabbage...oops not exactly, I guess!) and I was very happy with the results. We will be adding this to our regulars! Thanks for posting such a great recipe. P.S. Reminds me of Chinese Lion's Head!"
"I made this recipe while I was a chef at a very nice restaurant (1 of the 2!) on Washington Island in Wisconsin. We served it as a roast chicken and also used the breast for sandwiches. The skin and dark meat was usually family meal that we just devoured. Great recipe, you won't be disappointed!!"
"This sauce is excellent! It's a little spicy, a little sweet, smokey and super thick! I used dried onions and garlic (I had no fresh) but otherwise followed the recipe exactly. I have used it on ribs and chicken so far and love it on both. My friends have used it on their burgers and said it was wonderful there as well. For reference, you really ..."
"These are, literally, the best rolls I have ever had. It made exactly the amount of beautiful rolls you said it would, perfect for a 9X13 pan. We had the rolls with dinner and made sandwiches with them the next morning. Wonderful texture and taste; I will make these again and again! UPDATE: I make these at least once a week now. EVERYONE loves the..."
"Ok, so I did change a couple of the ingredients, I subbed blackberries for the raspberries and dark chocolate chunks for the white chocolate, but these were very tasty. The batter was delicious! It has a good crumb, and it's not to sweet. I just sprinkled sugar over the top before baking, it made a pretty, tasty topping. I filled my muffin cups ab..."
"I love this casserole! When my best friend visits (only about twice a year because of distance) we end up eating the entire thing by ourselves (guess it's a good thing its only twice a year)! I make it with regular mustard, a whole can of saurkraut and polish sausage chopped fine. Mmmmmm!"
"SO glad I converted and tried this recipe. Definetly worth a try! The meatballs were delicate, soft, and delicious and the sauce was a perfect match. Served this with angel hair pasta and made mini meatballs. Everyone absolutly loved it. I've made this more than once and added a 8 oz. container of herbed cheese spread (like boursin or alouette) I ..."