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Reviewed Perfect Blueberry Pie Filling
"Fabulous! I tripled it with great success. Thanks for the easy, delicious, GF (gluten free) recipe!"
Jun 7, 2012 on Food.com
"I knew this would be good just looking at the ingredients list. I had no idea it would taste as good as it did though! This was very delicious, and actually very easy as well. The biggest job was slicing the onions! The smell was reminiscent of Chicken Marsala while it was cooking so I added a handful of sliced mushrooms to the pan before it was to..."
Apr 14, 2012 on Food.com
Reviewed Asian Pork Balls With Napa Cabbage
"This was very good. Followed the recipe exactly (except I added some chopped green onions to the cabbage...oops not exactly, I guess!) and I was very happy with the results. We will be adding this to our regulars! Thanks for posting such a great recipe. P.S. Reminds me of Chinese Lion's Head!"
Jan 22, 2012 on Food.com
I'm a self (and mother) taught cook. I have worked in several restaurants ranging from a small line cafe at college to a gourmet organic resort on Washington Island. I have a 12 year old daughter. I am in love with food....and my partner! My dream is to open up a restaraunt that donates meals and a percentage of proceeds to homeless and hungry individuals and families.
Chinese cuisine, my mom's beef/crunchy rice/yogurt sauce meal, grasshopper cookies, beef ribs, chicken wings, exotic foods.