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I'm a self (and mother) taught cook. I have worked in several restaurants ranging from a small line cafe at college to a gourmet organic resort on Washington Island. I have a 12 year old daughter. I am in love with food....and my partner! My dream is to open up a restaraunt that donates meals and a percentage of proceeds to homeless and hungry individuals and families.
Chinese cuisine, my mom's beef/crunchy rice/yogurt sauce meal, grasshopper cookies, beef ribs, chicken wings, exotic foods.