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    Chef burnt toast

    Canada

    Chef #262830

    Canada

    Joined: Nov 15, 2005

    Birthday: Mar 18

    8 reviews by Chef burnt toast

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Pumpkin Bundt Cake
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      |  (2 people found this helpful) |  By Steve_G

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    "This was a great recipe. Nice moist cake. We didn't include nuts, which are banned at my daughter's school. She took a lot of it to school. It makes a nice big cake. Great for a potluck. My daughter and I both loved it. It definitely is a keeper. I'll use it over and over again."

    Oct 1, 2009 on Food.com

    Recipe #46046

    Reviewed Tracy's Miracle Coconut Pie (Coconut Squares
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      |  (1 person found this helpful) |  By MrsKette

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    "I made this as soon as I saw it. simple and easy to do. Not real sweet, but delicious especially warm. I took it to work and all the ladies who work with me also like it. However, we wouldn't call it pie. Maybe cococut squares."

    Apr 21, 2009 on Food.com

    Recipe #366675

    Reviewed Calzones
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      |  By Kathleen Talbot

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    "I made these for my fussy daughter and myself last night. They were wonderful. My daughter wants to take the leftovers in her school lunch. I didn't brush them with the melted butter, and the crusts still turned out nice and crispy. Definitely a keeper. Thanks for posting."

    Mar 1, 2008 on Food.com

    Recipe #10511

    Reviewed Oatmeal Crunchies Cookies
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      |  By Charmed

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    "This is an excellent cookie recipe. I didn't add the nuts and it was great!"

    Feb 24, 2008 on Food.com

    Recipe #94047

    Reviewed Pistachio Biscotti
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      |  By Julesong

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    "Oh my goodness, this was an excellent recipe. I couldn't find shelled pistachios so I bought ones in the shells and shelled them. They worked just fine. I took it to work and everybody drooled over it. Thanks for a great recipe."

    Jan 23, 2008 on Food.com

    Recipe #44360

    Reviewed Microwave Peanut Brittle
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      |  By Jellyqueen

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    "I poured it onto wax paper that had been sprayed with pam. The paper all stuck to it. Then I tried parchament paper. Much better, just peeled right off. Brittle is fantastic!"

    Dec 15, 2007 on Food.com

    Recipe #47935

    Reviewed Rhubarb Muffins
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      |  By Chef #180317

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    "the taste was okay, but the muffins turned out flat. I am wondering if the amounts of baking powder/baking soda are correct. Definitely would NOT make again."

    Jun 12, 2006 on Food.com

    Recipe #111278

    Reviewed Strawberry Rhubarb Muffins
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      |  (2 people found this helpful) |  By Michelle S.

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    "I used frozen strawberries instead of the fresh and they were marvelous. Great recipe!"

    May 25, 2006 on Food.com

    Recipe #56183

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