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I work as a pastry chef for a nursing/rehab facility. I have a degree in general culinary skills and management. I still have much to learn though and that's what I love about the field. I enjoy cooking for the creative outlet.
I absolutely love to work out and spend time with my husband and kids.
One of my favorite foods is a Filet Mignon grilled perfectly on top of a slice of tomato and a slice of goat cheese. If that's on top of Asiago mashed potatoes I'm even happier.