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Knoxville, TN
"This is easy, filling and tastes good. The size of the bowl is important as the first time I made it, it boiled over."
Mar 22, 2013 on Food.com
"I loved the taste plus texture of the barley. The leftovers were just as good the next day. I followed the recipe as is, minus the olives and think I will try a rotisserie chicken next time."
Mar 22, 2013 on Food.com
"A very satisfying and easy dessert. I will definitely make this again."
Feb 19, 2013 on Food.com
"I'm a fan too, and make these for family celebrations. Thanks for the Splenda adaptions."
Nov 5, 2012 on Food.com
"Yum and so easy. I haven't even tried adding fruits or nuts yet."
Apr 5, 2010 on Food.com
"I made these for Easter and everyone really liked them. I couldn't find fresh beans so I used frozen and they worked ok but slightly mushier then I like."
Apr 5, 2010 on Food.com
"This was a big hit at my family's reunion. Very easy and tasty."
Nov 3, 2009 on Food.com
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