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    Chef by Chance

    Member since Sep 2007

    Chef #577585

    From Knoxville, Tennessee

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coffee Cup Scramble

    Wednesday, Oct 9, 2013 on
     |  6 Reviews  |  By DeniseBC
    LinMarie says:

    "Easy and delicious. I stirred the cheese in before cooking which worked well."

    Reviewed Overnight Honey-Almond Multigrain Cereal

    Friday, Mar 22, 2013 on
     |  1 Reviews  |  By LonghornMama
    LinMarie says:

    "This is easy, filling and tastes good. The size of the bowl is important as the first time I made it, it boiled over."

    Reviewed Greek Chicken and Barley Salad

    Friday, Mar 22, 2013 on
     |  (1 person found this helpful) |  6 Reviews  |  By WiGal
    LinMarie says:

    "I loved the taste plus texture of the barley. The leftovers were just as good the next day. I followed the recipe as is, minus the olives and think I will try a rotisserie chicken next time."

    Reviewed Healty Chocolate and Peanut Butter Pudding

    Tuesday, Feb 19, 2013 on
     |  1 Reviews  |  By Jester's Lace
    LinMarie says:

    "A very satisfying and easy dessert. I will definitely make this again."

    Reviewed Monster Cinnamon Rolls

    Monday, Nov 5, 2012 on
     |  1 Reviews  |  By Kerena
    LinMarie says:

    "I'm a fan too, and make these for family celebrations. Thanks for the Splenda adaptions."

    Reviewed Roast Pork Loin With Vegetable Ratatouille

    Wednesday, Sep 5, 2012 on
     |  1 Reviews  |  By ctech
    LinMarie says:

    Reviewed Roast Pork Tenderloin With Vegetable Ratatouille

    Wednesday, Sep 5, 2012 on
     |  1 Reviews  |  By papergoddess
    LinMarie says:

    Reviewed Broiled Salmon With Peppercorn Lime Rub

    Wednesday, Jun 9, 2010 on
     |  2 Reviews  |  By kittycatmom
    LinMarie says:

    Reviewed Baked Oatmeal Creme Brulee Style

    Monday, Apr 5, 2010 on
     |  34 Reviews  |  By peachez
    LinMarie says:

    "Yum and so easy. I haven't even tried adding fruits or nuts yet."

    Reviewed Haricots Verts With Warm Bacon Vinaigrette

    Monday, Apr 5, 2010 on
     |  1 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "I made these for Easter and everyone really liked them. I couldn't find fresh beans so I used frozen and they worked ok but slightly mushier then I like."


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