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    Chef calli

    vancouver, BC

    Chef #815589

    vancouver, BC

    Joined: Apr 12, 2008

    5 reviews by Chef calli

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Our Favorite Lasagna
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      |  By lauralie41

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    "This is the recipe i have been using for 25 years. The Good Housekeeping Cookbook was my first cookbook and the one i always go back to, it is falling apart. I use a mix of ground meat, pork, beef and sometimes italian sausage. I add spinach to the ricotta and egg mix too! So yummy. Occasionally I add fresh mushrooms when cooking the meat and onio..."

    Feb 25, 2012 on Food.com

    Recipe #247474

    Reviewed Thai Curry Penne with Ginger -Tomato Chutney
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      |  By GinnyP

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    "I am in the process of cooking this and so far it is awesome! The smells, the taste! I made a few changes, I added sweet rice flour with the apples, onions and garlic so it would create a roux, then the curry, then added white wine (no marsala on hand and some leftover wine in the fridge, then continued. I had read in one of the reviews about the..."

    Feb 20, 2010 on Food.com

    Recipe #35863

    Reviewed Pico de Gallo
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      |  By EdsGirlAngie

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    "very good! definitely use at least 2 jalapenos and dont forget the salt like i did, I also used the juice of a whole lime. Making it again today and am going to try shallots instead of the white onion as i found the onion a little bit over bearing for my taste."

    Oct 4, 2009 on Food.com

    Recipe #83371

    Reviewed Baked Cheese Dip
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      |  By Gingerbee

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    "This is one of my all time favorite recipes! Add 2-3 oz softened cream cheese too! yuummeeeee"

    Apr 25, 2009 on Food.com

    Recipe #27271

    Reviewed Spinach Cheese Manicotti (Meatless
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      |  By HeatherFeather

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    "I am making these tonight, I added an egg to the ricotta cheese mixture and kinda double the filling amounts because my box of manicotti came in 14 and i had all the whole family for dinner, it was a perfect amount. I also didnt add the cinnamon and nutmeg this time. For the sauce I used my lasagne meat sauce recipe with added sauce to thin it out..."

    Apr 25, 2009 on Food.com

    Recipe #71880

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