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"I made this last week with Copper River salmon. At first I was concerned with the amount of oil called for because salmon is quite oily naturally but it worked out fine. I may never prepare salmon any other way again...it was that delicious! It's just the perfect light accent to the freshness of the fish...thanks for a fabulous recipe!"
Jun 9, 2009 on Food.com
"Fixed this for dinner last night and it was fabulous...used boneless ribs so can't say falling off the bone tender but they just melted in your mouth...used a chipotle bbq sauce and seasoned the ribs w/s&p & garlic powder before braising...excellect recipe"
Apr 30, 2009 on Food.com
"These were fabulous...leftovers would go nicely in lettuce cups...served with orzo...cj56"
Apr 3, 2009 on Food.com
"I made this last week using boneless country style pork ribs and they were fabulous! Hubs couldn't get enough of them. Because I only had 1 1/2 pounds of pork, I halved the cranberry and chili sauces. Thanks so much for this keeper of a recipe!"
Nov 24, 2008 on Food.com