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    Chef cj56

    Pacific NW

    Chef #1042986

    Pacific NW

    Joined: Nov 24, 2008

    4 reviews by Chef cj56

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Grilled Bourbon Salmon
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      |  By JANIC412

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    "I made this last week with Copper River salmon. At first I was concerned with the amount of oil called for because salmon is quite oily naturally but it worked out fine. I may never prepare salmon any other way again...it was that delicious! It's just the perfect light accent to the freshness of the fish...thanks for a fabulous recipe!"

    Jun 9, 2009 on Food.com

    Recipe #548

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs
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      |  By Bergy

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    "Fixed this for dinner last night and it was fabulous...used boneless ribs so can't say falling off the bone tender but they just melted in your mouth...used a chipotle bbq sauce and seasoned the ribs w/s&p & garlic powder before braising...excellect recipe"

    Apr 30, 2009 on Food.com

    Recipe #88486

    Reviewed Chicken Thigh Spareribs(well, sort of, lol
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      |  By ciao

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    "These were fabulous...leftovers would go nicely in lettuce cups...served with orzo...cj56"

    Apr 3, 2009 on Food.com

    Recipe #81251

    Reviewed Pork Loin Chops With Simple Savory Sauce
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      |  (1 person found this helpful) |  By Vseward (Chef~V)

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    "I made this last week using boneless country style pork ribs and they were fabulous! Hubs couldn't get enough of them. Because I only had 1 1/2 pounds of pork, I halved the cranberry and chili sauces. Thanks so much for this keeper of a recipe!"

    Nov 24, 2008 on Food.com

    Recipe #336592

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