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Chef clb83

Kansas City, MO

Chef #1217782

Kansas City, MO

Joined: Mar 27, 2009

Birthday: Aug 03

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9 reviews by Chef clb83

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Garlic and Herb Roasted Potatoes and Squash

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| By evelyn/athens

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"I made this with acorn squash and white potatoes. It was delicious!! I used fresh herbs...thyme, basil and dill from the garden. In fact, I am making this dish again today. Loved it."

Sep 23, 2012 on Food.com

Recipe #83993

Reviewed Shrimp Stuffed Poblano Peppers

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| By threeovens

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"Made these for my DH yesterday. I broiled the poblanos and peeled the skins before stuffing. Otherwise, I think the peppers might have been too tough. The finished product was great. He will want me to make these for the next game."

Jan 17, 2010 on Food.com

Recipe #406650

Reviewed Baked Parmesan Fish

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| By Mama's Kitchen (Hope)

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"We really enjoyed this fish. Used tilapia and added a little panko to the parmesan coating mix. Quick and easy, loved it!! We are trying to eat healthier, sothis will be a regular."

Jan 9, 2010 on Food.com

Recipe #151785

Reviewed Creamy Cajun Chicken Pasta

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| By Lorac

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"I was looking for a recipe to use for 1.5 lb boneless chicken breast and found this one. Glad I did! Did not have all ingredients recipe called for, so had to sub a little. No cajun seasoning (will have for next time, so I used Emeril's. Also added quartered baby portabella mushrooms. No sun dried tomatoes, so used some grape tomatoes. Was ..."

Jan 9, 2010 on Food.com

Recipe #39087

Reviewed Christmas Pasta

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| By Smilyn

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"This is wondeful recipe. We saw RR make it on TV and tried it that weekend. It's a lot of ingredients, but sooo worth it."

Jan 2, 2010 on Food.com

Recipe #94998

Reviewed "swiss" Round Steak With Onion Gravy

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| By papergoddess

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"This is a great dish. I had some round steak in the freezer that had been in there a tad too long, and needed a recipe to make it tender. This did the job. Added some mushrooms and cooked as directed. DH loved it!! This is a way to take an inexpensive cut of meat and make it 5 star worthy. Thanks Papergoddess."

Jan 2, 2010 on Food.com

Recipe #98844

Reviewed Spicy Peach-Glazed Pork Chops

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| (1 person found this helpful) | By Annacia

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"This is a wonderful dish. Had to make a couple substitutions. Did not have preserves, so I used canned peaches with a little honey for sweetness and no chili paste so I used Sirachi sauce."

Jan 2, 2010 on Food.com

Recipe #292046

Reviewed Bourbon Chicken

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| By LinMarie

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"This was so good. Made it pretty much as recipe called for. Used boneless chicken thighs, cut into bite size pieces, and added some mushrooms, quartered. Easy and delish, my kind of weeknight meal!!"

Nov 5, 2009 on Food.com

Recipe #45809

Reviewed Simply Sour Cream Chicken Enchiladas

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| By Deb's Recipes

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"Made these for DH, he loved them. Will definately be making these again. Thanks for the recipe."

Aug 19, 2009 on Food.com

Recipe #129926

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Chef clb83

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9 reviews by Chef clb83

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