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    Chef corella

    Texas

    Chef #493701

    Texas

    Joined: May 02, 2007

    Birthday: Oct 03

    13 reviews by Chef corella

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was awesome! I made a few changes because of what I had on hand. I mixed a packet of ranch dip mix with light sour cream for the dressing. I omitted the salt. I did use the panko. I did not have grated parmasean cheese so I used shredded. Also, I did not use butter. I used olive oil cooking spray. OMG, this actually turned out to be kind of a..."

    Aug 21, 2011 on Food.com

    Recipe #200296

    Reviewed Lu's Chili Mac
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      |  By papergoddess

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    "good solid chili mac recipe. I didn't add onion peppers or beans. Instead I used one 14oz can of diced tomatoes with green peppers and onions. I added 6oz of tom sauce and 2oz of salsa. turned out GREAT! Even my picky husband ate it. Thanks for the easy recipe!"

    Apr 14, 2011 on Food.com

    Recipe #38962

    Reviewed Bacon-Cheese Pull Aparts
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      |  By Manami

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    "This was GREAT! I used egg beaters ( equal to 2 eggs and 1/4 cup egg whites. Lots of fresh mushrooms, chopped. I also used more bacon than the recipe called for. Great for company. I will Definately make this again! Thanks for a wonderful recipe"

    Nov 23, 2008 on Food.com

    Recipe #149632

    Reviewed Borracho Chicken (Crock Pot
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      |  By Mom2Rose

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    "This was a great recipe! Very flavorful. I used pinto beans with jalepenos and bacon which gave it a little spice. Also, I added a bit more tequila ( all together about 3.5 oz.. I will definately make this again. Went great with rice."

    Sep 25, 2008 on Food.com

    Recipe #280998

    Reviewed Tasty Turkey Meatloaf
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      |  By Korkin'

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    "there was way too much bread crumbs in this recipe! I like the taste of turkey. I think that next time I will cut the bread crums to 3/4 cup and make 3 loafs instead of 4. I also added thyme instead of cumin, and 2 Tbsp of ketchup. But thanks for the recipe."

    Aug 1, 2008 on Food.com

    Recipe #302286

    Reviewed Salsa
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      |  By WildlifeDi

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    "This was a great recipe. Although, I added a full teaspoon of cumin. Came out Awsome!"

    Nov 18, 2007 on Food.com

    Recipe #1078

    Reviewed Melt-In-Your-Mouth Barbecued Ribs

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      |  By Chef corella

    "I was very sketchy at first. Mine did not really look like the picture. Also, I tasted the sauce and it seamed like it was missing something. I added 2 cap fulls of liquid smoke and they came out awsome!!!"

    Jul 20, 2007 on FoodNetwork.com

    Reviewed Cheddar Baked Bagels and Eggs
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      |  By Derf

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    "My very picky boyfriend loved these. I added a slice of ham and scrambled the eggs like the other member."

    May 13, 2007 on Food.com

    Recipe #14549

    Reviewed Twice Baked Potatoes
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      |  By HELEN PEAGRAM_409512891

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    "This was a crowd pleaser. I just did not add the egg. They were great!"

    May 13, 2007 on Food.com

    Recipe #267

    Reviewed Aunt Martha's Green Beans
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      |  By JanetSmith154

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    "These had a great flavor! The only things I changed were:I was sceptical about the sugar so I didn't add that.I also added sauteed mushrooms."

    May 13, 2007 on Food.com

    Recipe #223080

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