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"I love dill pickles so this was right up my alley. Substituted onion for green onion and added some chopped egg and cheddar cubes. Dillish! Thanks."
"I slowly heated leftover thinly sliced roast beef in the au jus before placing on the broiled bread. Added a bit of horseradish to give it a bit of zing. Super tasty. Thanks for sharing Lorraine3!"
"I used the brine on a 8lb boneless center cut pork roast. I used my rotisserie on the B.B.Q. to cook it. Delicious and moist results after about 2 hours. Thanx for the recipe!"
"Boy was this yummy and moist! I put it together quickly at the last minute. I made it exactly as written.Thanks for a great option to pumpkin pie for Thanksgiving. Kudos Kittencal. You rock!"
"Thanks to you Kittencal, I'm a hero! Everyone at our birthday bash gobbled up these spuds in a flash.I did not adjust a thing and... perfecto."
"Super easy and yummy. Even better with fresh herbs. I reduced the oil by one half and found it still tasted great!Also added red diced pepper to the salad for color. Thanks for sharing Kittencal!"
"Used 1/2 tbs cajun seasoning. Nuked and used crockpot to keep warm. Super yummy and easy to whip together. Thanks for the neat recipe Anita!"