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    Chef crazycookie

    Edmonton,AB

    Chef #407619

    Edmonton,AB

    Joined: Dec 14, 2006

    7 reviews by Chef crazycookie

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Roast Beef Dip Sandwich With Herbed Garlic Au Jus
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      |  By Lorraine3

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    "I slowly heated leftover thinly sliced roast beef in the au jus before placing on the broiled bread. Added a bit of horseradish to give it a bit of zing. Super tasty. Thanks for sharing Lorraine3!"

    Feb 20, 2013 on Food.com

    Recipe #352204

    Reviewed Maple Brine for Grilled Pork Chops or Pork Roasts
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      |  By Kittencalskitchen

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    "I used the brine on a 8lb boneless center cut pork roast. I used my rotisserie on the B.B.Q. to cook it. Delicious and moist results after about 2 hours. Thanx for the recipe!"

    Jun 23, 2009 on Food.com

    Recipe #149579

    Reviewed Pumpkin Chocolate Chip Bundt Cake
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      |  By Kittencalskitchen

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    "Boy was this yummy and moist! I put it together quickly at the last minute. I made it exactly as written.Thanks for a great option to pumpkin pie for Thanksgiving. Kudos Kittencal. You rock!"

    Oct 8, 2007 on Food.com

    Recipe #72084

    Reviewed Roasted Honey Dijon Potatoes
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      |  By Kittencalskitchen

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    "Thanks to you Kittencal, I'm a hero! Everyone at our birthday bash gobbled up these spuds in a flash.I did not adjust a thing and... perfecto."

    Sep 26, 2007 on Food.com

    Recipe #81989

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "Super easy and yummy. Even better with fresh herbs. I reduced the oil by one half and found it still tasted great!Also added red diced pepper to the salad for color. Thanks for sharing Kittencal!"

    Sep 26, 2007 on Food.com

    Recipe #66596

    Reviewed Hot Creole Crab Dip
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      |  By WonderMima

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    "Used 1/2 tbs cajun seasoning. Nuked and used crockpot to keep warm. Super yummy and easy to whip together. Thanks for the neat recipe Anita!"

    May 27, 2007 on Food.com

    Recipe #106546

    Reviewed Calamari

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      |  By Chef crazycookie

    "I was not sure we would like this recipe but gave it a try since our household really enjoys the heat from banana peppers. We loved the combination of flavors and I was impressed with the ease of preparation.I made it exactly as written. Yummy!"

    Feb 9, 2007 on FoodNetwork.com

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