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    Chef de Sucre

    Member since Feb 2009

    Chef #1182971

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    Reviewed Healthy Whole Wheat Pita Bread (No Oil or Sugar)

    Wednesday, Mar 26, 2014 on Food.com

    Very simple and tasty. I ended up using 2 c whole wheat flour and 1 c white flour. Freeze well."

    Reviewed Vanilla Pudding (reduced Fat)

    Friday, Jan 24, 2014 on Food.com

    I used fat free milk and it turned out pretty good. I';m sure it would be much better with some richer milk!"

    Reviewed Glazed Balsamic Chicken

    Sunday, Dec 29, 2013 on Food.com

    Very tasty. I used oat flour to keep this gluten free."

    Reviewed Kansas City Steak Soup

    Monday, Dec 9, 2013 on Food.com

    Very good. I doubled this recipe, used 1/3 the amount of tomatoes, and used 4 c broth and added about 1 c corn."

    Reviewed Sauteed Cabbage

    Friday, Oct 25, 2013 on Food.com

    Excellent mix of flavors!"

    Reviewed Sweet and Spicy Garden Relish/ Chow-Chow

    Sunday, Sep 1, 2013 on Food.com

    Very good. I used mostly cucumbers as the veggies with some jalapenos (seeded), red and yellow peppers and onion."

    Reviewed Copycat Pace Picante Sauce

    Tuesday, Aug 27, 2013 on Food.com

    I used half red onion and half yellow and substituted onion powder for onion flakes. Used 3 jalapenos with most of the seeds removed and it was plenty hot for us. Thanks!"

    Reviewed Good Seasons Italian Salad Dressing Mix

    Sunday, Aug 25, 2013 on Food.com

    Very good. I also used dry lemon zest and extra pepper instead of the lemon pepper. Thanks!"

    Reviewed Okra and Tomatoes

    Thursday, Aug 22, 2013 on Food.com

    Great flavor! Only thing I did differently was so saute the onions in some butter to soften then to our liking before adding the tomatoes and okra."

    Reviewed Zucchini Squash-Rice Casserole

    Tuesday, Aug 20, 2013 on Food.com

    We really liked this! I used a combination of yellow squash and zucchini. Cooked the rice in chicken broth. I would suggest that if your zucchini is large, make sure and seed and peel it. Thanks!"

    Reviewed Bread and Butter Pickles

    Sunday, Aug 18, 2013 on Food.com

    Very good! Opened up a jar a week later and they tasted great."

    Reviewed Blueberry Preserves

    Wednesday, Aug 14, 2013 on Food.com

    Very good- perhaps a bit too much on the sweet side, but that would vary depending on how sweet or tart the blueberries are to begin with. Added to oatmeal for a tasty breakfast."

    Reviewed Bierocks (German Hamburger- and Cabbage-filled rolls)

    Wednesday, Jul 31, 2013 on Food.com

    Loved the bread recipe here. I used half whole wheat flour."

    Reviewed Frozen Lime Mousse Pie

    Sunday, Jun 30, 2013 on Food.com

    This was a great dessert. Thanks!"

    Reviewed Basic Graham Cracker Crust

    Thursday, Jun 27, 2013 on Food.com

    Did this in my food processor. Very quick and easy. I didn';t measure the graham cracker crumbs, but just used one of the packages from the box."

    Reviewed Oreo Pudding

    Saturday, Jun 1, 2013 on Food.com

    Loved this! I made it in a 9 X 13 pan."

    Reviewed Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)

    Wednesday, May 22, 2013 on Food.com

    I made this with barley and yellow onion instead of green. Very tasty. Thanks!"

    Reviewed Strawberry Cheesecake

    Saturday, May 18, 2013 on Food.com

    Excellent! I only had 16 oz cream cheese on hand, so that is what I used. Also was out of vanilla extract so I used almond. Thanks!"

    Reviewed Israeli Couscous Pepper Salad

    Thursday, May 2, 2013 on Food.com

    Very good. I omitted the onions and added kalamata olives, tomato, and cucumber. I used black beans. Served room temperature. Thanks!"

    Reviewed Raspberry-Cinnamon French Toast

    Sunday, Mar 24, 2013 on Food.com

    I used about half the amount of sugar in the egg mixture and tossed in frozen raspberries with the bread rather than saving them as a topping at the end of baking. Served with cream on top. Yummy!"

    Reviewed Mango Chutney

    Friday, Mar 8, 2013 on Food.com

    Reviewed Paula Deen's Praline French Toast Casserole

    Monday, Mar 4, 2013 on Food.com

    Excellent recipe. Served with cream on top- yum!"

    Reviewed Chilean Butternut Squash Casserole

    Friday, Mar 1, 2013 on Food.com

    This was really good. I used two sweet peppers instead of the green and red pepper and omitted the cayenne. Thanks!"

    Reviewed Balsamic Tomato Couscous

    Tuesday, Feb 26, 2013 on Food.com

    Fantastic. I added some cucumbers at the end. Thanks."

    Reviewed Roasted Red Potato Wedges

    Sunday, Feb 24, 2013 on Food.com

    Excellent flavor. I think I boiled them too long, since when I was roasting them they were falling apart. I would suggest to only boil them enough to get the outside of the wedges tender, not until completely done."

    Reviewed Almost French Pastry (Cracker Dessert)

    Tuesday, Feb 19, 2013 on Food.com

    Made this for youth group snack and it was a hit. I used strawberries for the fresh fruit topping."

    Reviewed Panera's Cream Cheese Potato Soup

    Monday, Feb 18, 2013 on Food.com

    Very good soup. I didn't bother to peel the potatoes. Next time I think I'll cut back on the seasoning salt, but other than that, it was perfect."

    Reviewed Overnight Breakfast/Brunch Casserole

    Saturday, Feb 16, 2013 on Food.com

    I made this with fresh spinach and used sauteed veggies instead of mushrooms and omitted the bacon. A very nice make ahead breakfast."

    Reviewed Tiramisu Cupcakes (Uses Cake Mix)

    Monday, Feb 11, 2013 on Food.com

    Excellent! The mascarpone filling was way too much (or maybe I didn't pump enough into the cupcakes). But I saved the extra in the freezer and will likely do another batch soon. Thanks!"

    Reviewed MaMa's Supper Club Tilapia Parmesan

    Saturday, Feb 9, 2013 on Food.com

    This was great. I didn't change anything. Served with wild rice and veggies."


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