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"Used vanilla yogurt then omitted the vanilla. I had to add more milk but that was probably due to my use of frozen fruit instead of fresh."
Aug 23, 2008 on Food.com
"I make a batch and take it on sandwiches for lunch all week, it is hard to not just stand in the kitchen with a box of crackers and eat the whole thing."
Feb 26, 2008 on Food.com
"I made three batches for Halloween. They were very simple to make and did not require any chill time. Taste great with the vanilla, although i probably put closer to a table spoon in, Vanilla is one of those things I never measure decorated with some melted semi sweet chocolate chips. I will make them again."
Oct 30, 2007 on Food.com
"Served it at a party and it was immediatly jumped into, even hourse later when others arrived they still thought it was great and it wasn't even warm by that point"
Jan 29, 2006 on Food.com