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"I make these every holiday and i have found that if you flatten the balls (Iuse a small rolling pin) then put them gently in the muffin tin they don't stick. also only fill them 2/3-3/4 full to control spill over.
they never last long in my house."
"Made this for Father's Day as a side dish.(no chicken). i doubled everything but the salt, used 3 t, it was a huge hit. Husband has asked for it again and he seldom does that. i did mix a little extra dressing as we like our pasta salads a little wetter. Next time i'm adding the chicken."
"Made this to satisfy a chocolate craving and it certainly did the trick.
The only thing is that it is much better the next day so be sure to save some- if you can."
"Made these yesterday for my grandson. he returned to college and i aways send a LOT of cookies with all of our grandsons. he likes different cookes all the time so i tried these. he almost didn't get any of them they were so good. the only change i made was in the baking time. i made them 1T size and baked them 9 minutes. just perfect. he s..."
"made this last night for dinner. i doubled the recipe (we like leftovers), also doubled the seasonings. waaaayy too much pepper, even for dh who loves it. i added some sliced mushrooms that i needed to use. i will certainly make this again as it is so nice to be able to make it ahead and put in the oven when ready. i do think i might dice the..."
"i must have done something wrong. loved the sauce but the enchiladas were really soggy. if someone will tell me what i did wrong i'll gladly try this again"
"really a simple recipe. kids will love it. think maybe next time i will add a little cinnamon/nutmeg. all in all great idea for frozen bread dough."
"this is a terrific recipe. made it last night for dinner-added shrimp and scallops to sauce for the last 5 minutes and chopped veggies to the boiling pasta water for the last 5 min.(sauted the mushrooms). used broccoli, green beans and carrots for the veggies. we will have this as often as our diets allow - sure is yummy."
"i have been using this recipe for almost 50 years. it's the only way to bbq chicken as far as my family is concerned and all 3 of my children use it. i usually marinate the chicken for 2-3 days in a big tupperware container. the longer it sits the more flavor. i use the original recipe but will try this one some time this summer. sounds yummy...."
"I made these after watching the show. they were very easy and quite good, however, i thought they had too much onion flavor. will make them again - adding a little honey or sugar and omiting the onion."