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    Chef guruow

    Member since Dec 2005

    Chef #278665

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flour Tortillas

    Friday, Sep 28, 2007 on
     |  13 Reviews  |  By lkadlec
    LinMarie says:

    "When I was 12 (now 65), a Mexican woman taught me to make these. This is the same recipe she used. Works perfect every time!Really yummy when fresh hot off the old wood stove lid with real butter."

    Reviewed Shortcrust Pastry Dough

    Friday, Sep 28, 2007 on
     |  5 Reviews  |  By Mille®
    LinMarie says:

    "I love this one! It's quick and easy. A suggestion? Why not try putting ingredients in a large reclosable plastic bag, massage to mix and shape before refrigerating? Would this work-anybody?"

    Reviewed Brisket of Beef

    Tuesday, Jan 2, 2007 on
     |  (2 people found this helpful) |  12 Reviews  |  By Lauren
    LinMarie says:

    "I've made it this way at home. Commercially, for the larger ones, I cover it on the fat side with 1 cup of mixed with 1/4 cup black pepper. Then roast in a hot oven to rare before slicing off most of the fat and the salt mix.I seldom get any at home because everyone digs in."

    Reviewed Basic Pesto Recipe

    Thursday, Jul 20, 2006 on
     |  1 Reviews  |  By Gaelige Coinnaigh
    LinMarie says:

    "You mention garlic and nuts, but not in the list of ingredients. How much garlic and how much and what kind of nuts?"

    Reviewed Shrimp Scampi

    Thursday, Apr 27, 2006 on
     |  4 Reviews  |  By Shawn C
    LinMarie says:

    "I serve it over rice and save the shells to make a non-petroleum based varnish that works well on musical instruments."

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!)

    Thursday, Apr 20, 2006 on
     |  218 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I found this mixture to be amazing! And, easy to use. However, I make two differrent kinds. The one with flour, and one with cocoa powder instead of flour for use when making chocolate cakes. (YUM!)"

    Reviewed Homemade Curry Powder

    Friday, Mar 24, 2006 on
     |  15 Reviews  |  By Dancer^
    LinMarie says:

    "I've made this in 3 "heats" from this mild version to a jalapeno version. A lovely addition to any spice cabinet!"

    Reviewed Tempura Batter

    Thursday, Feb 9, 2006 on
     |  19 Reviews  |  By pressurecooker
    LinMarie says:

    "I've Made and used this professionally. It is really excellent."

    Reviewed Eggs Stuffed With Crabmeat

    Monday, Feb 6, 2006 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I've made similar to this. An easy way is to place the yolks and other additives in a relosable plastic storage bag to mix. Massage until mix is uniform, cut a corner and squirt into the whites, then discard the emptied bag."

    Reviewed Clarified Butter (How to Clarify Butter)

    Monday, Feb 6, 2006 on
     |  8 Reviews  |  By Julesong
    LinMarie says:

    "I have done this many times professionally while working in food service around/in KC,MO. I've used both a cheese cloth and coffee filter, depending on which was handy at the time to filter up to 6 pounds of butter at a time."


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