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    Chef guruow

    Topeka, KS

    Chef #278665

    Topeka, KS

    Joined: Dec 29, 2005

    Birthday: Jan 15

    24 reviews by Chef guruow

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Flour Tortillas
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      |  By lkadlec

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    "When I was 12 (now 65, a Mexican woman taught me to make these. This is the same recipe she used. Works perfect every time!Really yummy when fresh hot off the old wood stove lid with real butter."

    Sep 28, 2007 on Food.com

    Recipe #4132

    Reviewed Shortcrust Pastry Dough
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      |  By Mille®

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    "I love this one! It's quick and easy. A suggestion? Why not try putting ingredients in a large reclosable plastic bag, massage to mix and shape before refrigerating? Would this work-anybody?"

    Sep 28, 2007 on Food.com

    Recipe #16541

    Reviewed Brisket of Beef
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      |  (2 people found this helpful) |  By Lauren

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    "I've made it this way at home. Commercially, for the larger ones, I cover it on the fat side with 1 cup of mixed with 1/4 cup black pepper. Then roast in a hot oven to rare before slicing off most of the fat and the salt mix.I seldom get any at home because everyone digs in."

    Jan 2, 2007 on Food.com

    Recipe #10623

    Reviewed Basic Pesto Recipe
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      |  By Gaelige Coinnaigh

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    "You mention garlic and nuts, but not in the list of ingredients. How much garlic and how much and what kind of nuts?"

    Jul 20, 2006 on Food.com

    Recipe #155668

    Reviewed Shrimp Scampi
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      |  By Shawn C

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    "I serve it over rice and save the shells to make a non-petroleum based varnish that works well on musical instruments."

    Apr 27, 2006 on Food.com

    Recipe #92573

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  By Kittencalskitchen

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    "I found this mixture to be amazing! And, easy to use. However, I make two differrent kinds. The one with flour, and one with cocoa powder instead of flour for use when making chocolate cakes. (YUM!"

    Apr 20, 2006 on Food.com

    Recipe #78579

    Reviewed Homemade Curry Powder
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      |  By Dancer^

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    "I've made this in 3 "heats" from this mild version to a jalapeno version. A lovely addition to any spice cabinet!"

    Mar 24, 2006 on Food.com

    Recipe #38702

    Reviewed Tempura Batter
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      |  By pressurecooker

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    "I've Made and used this professionally. It is really excellent."

    Feb 9, 2006 on Food.com

    Recipe #108851

    Reviewed Eggs Stuffed With Crabmeat
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      |  By ratherbeswimmin'

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    "I've made similar to this. An easy way is to place the yolks and other additives in a relosable plastic storage bag to mix. Massage until mix is uniform, cut a corner and squirt into the whites, then discard the emptied bag."

    Feb 6, 2006 on Food.com

    Recipe #154381

    Reviewed Clarified Butter (How to Clarify Butter
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      |  By Julesong

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    "I have done this many times professionally while working in food service around/in KC,MO. I've used both a cheese cloth and coffee filter, depending on which was handy at the time to filter up to 6 pounds of butter at a time."

    Feb 6, 2006 on Food.com

    Recipe #51525

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