Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Scottsdale, AZ
Saved Recipe Chinese Chicken Noodle Salad by Heather'sKitchen
Jan 10, 2012 on Food.com
Saved Recipe Kelly's Praline French Toast Casserole by Wildflour
Nov 28, 2011 on Food.com
Saved Recipe Tiger Brownies by venus2
Sep 22, 2011 on Food.com
Saved Recipe Texas Style Beef Brisket - Slow Cooker by Kat's Mom
Jul 28, 2011 on Food.com
Saved Recipe Slow Cooker Stuffed Bell Peppers by Michelle Dominic
Jul 28, 2011 on Food.com
Saved Recipe Baked Egg and Cheese Sandwiches by Annacia
Apr 12, 2011 on Food.com
Saved Recipe Carrot Latkes by PanNan
Apr 5, 2011 on Food.com
Saved Recipe Carrot Latkes by PanNan
Apr 5, 2011 on Food.com
Hello my name is Hannah and I have recently joined this community. I LOVE it! I live in Scottsdale, AZ with my husband, my twin girls and four kitties. I wish I had more time just to go around the site and be able to read every single comment and suggestion. I work full time for a university in an international operations capacity. I recently finished an MBA that took away most of my free time (if I had any!)
I was always a good eater but a cook~ never! not until I married my beloved husband who loves good food and "professional" portions. We are Jewish and we also started keeping the Sabbath so every week I had to start looking for new ideas and dishes that we could eat on Friday night. I don't follow the traditional Sabbath menu but we are strictly kosher. I love to explore new recipes every single week. I prepare at least 10 different dishes for Friday night this includes appetizers, salads, one or two fish courses and one meat course. When we have guests I add a chicken course. My husband in not a chicken fan so I looooooove to please him and look for as many beef recipes as I possibly can.
I learned to cook from scratch but had a great influence from my mom who is a terrific self made cook too. I was raised in Mexico City I am used to shop and prepare everything fresh.
Mediterranean is my favorite food. I dislike sardines or any fish that smells or tastes too "fishy". I love tofu and it's culinary versatility and I am crazy about eggplants!!! ;-)
Advertisement