Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I made this the last time we had a breakfast party at work and everybody loved it! I had no leftovers and barely got to try any of it myself! It was a big hit. Thank you!"
Mar 18, 2009 on Food.com
"I make this every time we have a breakfast party at work. People actually line up for this every time! It is always a big hit. Thank you soooo much!"
Mar 18, 2009 on Food.com
"I have used this recipe for years and my family loves it every time. I omit the basil and/or oregano and the red pepper. I, also, bake mine instead of broiling as my oven gets a lot hotter than it is supposed to (by around 100 degrees. I double the sauce so we have extra sauce at the end to slather on the chicken breasts too. Everybody goes crazy..."
May 18, 2008 on Food.com
"I've made this so many times and everybody can't stop talking about it every time I make it. People were coming up to me at my father-in-law's memorial and were asking me for the recipe."
May 6, 2008 on Food.com
"Very good. Big hit with both kids!"
May 6, 2008 on Food.com
Advertisement