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    Chef "just learning"

    Houston

    Chef #1234374

    Houston

    Joined: Apr 11, 2009

    10 reviews by Chef "just learning"

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Creamy Grape Salad
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      |  By Seasoned Cook

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    "This is pretty much the same as The Best Grape Salad" recipe on this site. It is a wonderful sweet summer dessert. I used 2.25 pounds of grapes b/c with only the 1.5 lbs it was too much "sause" for me. Thanks for the fantastic recipe."

    May 25, 2010 on Food.com

    Recipe #305912

    Reviewed Bacardi Rum Cake
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      |  (1 person found this helpful) |  By Derf

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    "followed directions for pre and baking . took it out to drizzle toping, put it back in pan, punch holes and drilled the rest. Left in the pan until it was time to serve. Wonderful - it went in less thatn 4 minutes at the pot luck dinner."

    May 23, 2010 on Food.com

    Recipe #14499

    Reviewed Chocolate, Peanut Butter and Banana Cupcakes

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      |  By Chef "just learning"

    "Wow - I love this recipe.

    I doubled the recipe and tripled the frosting. I baked it in a bundt pan for about 37 minutes, let it cool and piped the frosting. This is heaven, chocolate, peanute butter and bananas. I will make this again and again."

    Mar 31, 2010 on FoodNetwork.com

    Reviewed Lemony Sunshine Cupcakes

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      |  By Chef "just learning"

    "I made this in a 9 by 11 pan and it turned out great. If you use a large cake pan like this, I recomment doubling the amount of cookies on the bottom. I used 3 times the lemon curd b/c i love tangy. My guests loved it as well. It is very moist and expecially delicious hot. Since it doesn't need to cool to be iced, this is great to pop in the o ..."

    Mar 31, 2010 on FoodNetwork.com

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "I thought this was very average."

    Mar 29, 2010 on Food.com

    Recipe #33919

    Reviewed Tangy Shrimp and Avocado Salad
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      |  By Betty K. Rocker

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    "this was delicious. i made modifications according to my taste: 3/4 c of may, key limes instead of regular limes, 1.5 c tomatoes."

    Mar 16, 2010 on Food.com

    Recipe #242352

    Reviewed Smoked Salmon Spread
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      |  By Tasty Tidbits

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    "I don't care for salmon, but this was so good."

    Feb 1, 2010 on Food.com

    Recipe #83123

    Reviewed Olive Garden Pasta E Fagioli
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      |  (1 person found this helpful) |  By Dib's

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    "i thought this was better than olive garden. it is very thick, which i like, so it isn't very "soup like.""

    Feb 1, 2010 on Food.com

    Recipe #17566

    Reviewed Microwave Fantasy Fudge
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      |  By Joyce Heddin

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    "i followed the directions exactly, but when i added the chocolate .. the whole thing turned in to a lump of chocolate sand - no moisture what-so-ever... what did I do wrong?"

    Dec 9, 2009 on Food.com

    Recipe #15889

    Reviewed Sweet Sweet Potatoes
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      |  By Kittencalskitchen

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    "this was gooey, yummy and easy to make. i love the marshmellows, so i use a lot more or the large size and it turns out wondefully. I don't like a strong orange flavor, so i used 1/2 a large fresh sqeezed orange."

    Dec 8, 2009 on Food.com

    Recipe #72079

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