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    Chef lady di

    Saskatchewan

    Chef #275006

    Saskatchewan

    Joined: Dec 19, 2005

    My Journal

    Saved Recipe Panda Express Orange Chicken by flume027

    Jan 23, 2012 on Food.com

    Saved Recipe Cantonese Chow Mein by SpiceBunny

    Jan 23, 2012 on Food.com

    Saved Recipe Chinese Braised Beef and Noodles by littleturtle

    Jan 23, 2012 on Food.com

    Saved Recipe Shrimp Shau Mai (Dim Sum Dumpling) by MarraMamba

    Jan 23, 2012 on Food.com

    Saved Recipe Chinese Pot Stickers by Bergy

    Jan 23, 2012 on Food.com

    Reviewed Vanilla Coconut Bars

    "Im giving this 5 stars because I made this and took it to work. Poof, it was gone! The only thing I changed was to add glazed marachino cherries on top before I put on the chocolate. Had to give out the recipe to everyone. Even one of my single guys said he was making it for desert for Christmas! Can't argue with that!"

    Dec 22, 2011 on Food.com

    Commented on The "Best" Chistmas Sugar Cookies
    Dec 16, 2011 in Holiday Cookie Contest on Food.com

    Voted for The "Best" Chistmas Sugar Cookies
    Dec 16, 2011 in Holiday Cookie Contest on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook from scratch. My husband teases me that he and our boys are the guinia pigs for my cooking. 99% of the time they're smacking their lips. My cooking style is high in fiber and nutritious food with a bit of desert on the side. I love Chinese food and barbqueing in the summer.

    Favorite Foods

    Chocolate, chicken, brown rice.

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