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    Chef ladyinblue3

    MN

    Chef #273406

    MN

    Joined: Dec 14, 2005

    24 reviews by Chef ladyinblue3

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Group Hugs
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      |  By brick453

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    "Mmmm....sweet, salty and tart, this really hits all the bases for me. One thing I do differetnly is that I put in the almonds first and let them warm up, then add the cranberries and then the white chocolate (I used chips The warmth of the almonds makes the chips melf faster so in the end these were finished in under 20 minutes."

    Dec 5, 2010 on Food.com

    Recipe #105614

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (3 people found this helpful) |  By Rhonda *J*

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    "Wonderful! I was never a big fan of banana cake in the past but this totally won me over when I made it as part of a staff's birthday request. She said it was the best one she ever had and that banana cake has always been her favorite. Will certianly make again!"

    Nov 23, 2010 on Food.com

    Recipe #67256

    Reviewed Firecracker Grilled Salmon or Ocean Trout
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      |  (1 person found this helpful) |  By Wendys Kitchen

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    "This was really liked by my taste testers, I thought it was pretty good but I may try combining it with Honey Ginger Grilled Salmon. It would make it a little sweeter and I think the ginger would be a great compliment."

    Jan 23, 2010 on Food.com

    Recipe #139288

    Reviewed Honey Ginger Grilled Salmon
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      |  By Mirj

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    "Yummmmy! Thank you! I was testing recipes for a dinner I'm going to give, I am not a huge salmon fan and I really liked it this way. I may try combining this marinade with the Firecraceker Grilled Salmon for a change of pace sometime."

    Jan 23, 2010 on Food.com

    Recipe #13982

    Reviewed Crispy Beer Flat Bread
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      |  (2 people found this helpful) |  By Thorsten

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    "I liked these, might try with a dark beer next time. You MUST roll these very thinly it you want it really crispy. I might try my pasta maker for rolling next time."

    Jan 23, 2010 on Food.com

    Recipe #154024

    Reviewed Sausage Rolls
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      |  By JustJanS

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    "I'm giving 5 stars because every guy who tried it loved it. I cut each puff sheet in half lengthwise and then made the rolls. I may try thirds next time. I also made them much smaller, more bite sized."

    Jan 23, 2010 on Food.com

    Recipe #95246

    Reviewed Green Onion Pancakes
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      |  (1 person found this helpful) |  By Gay Gilmore

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    "These were pretty good, they seemed to need a little more punch. After cooking them they were still a little floppy, not crisp the way I percieved they should be, I crisped them in the oven and they gained a lot. Thanks"

    Jan 23, 2010 on Food.com

    Recipe #14530

    Reviewed Vegan Fudge (Dairy/Casein-Free, Gluten-Free
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      |  (1 person found this helpful) |  By Laurie150

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    "One of my co-workers practically swooned when she tasted this as she has sorely missed fudge since going gluten/dairy free. It was also a big hit with those without dietary restrictions! I used a Ghirardelli 70% cacao bar for the chocolate as it does not have dairy either and was easier to find than the dairy-free chocolate chips. Thank you Lau..."

    Feb 10, 2009 on Food.com

    Recipe #275543

    Reviewed Snow Cream in a Blender
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      |  By MorganLee

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    "YUM! I had my doubts but it REALLY does taste like a vanilla milkshake. Lower in calories too. 3 out of 4 young adult students wanted to take this recipe home."

    Dec 9, 2008 on Food.com

    Recipe #64533

    Reviewed Sauteed Apples
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      |  By Wilmom

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    "I cut down the sugar to 3/4 of a cup and may cut it down a little more next time. It was delicious and my students really enjoyed it.Thank you!Laurie"

    Nov 4, 2008 on Food.com

    Recipe #208893

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