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    Chef lanmar

    Member since Aug 2005

    Chef #235262

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham & Cauliflower Casserole

    Tuesday, Jan 15, 2008 on
     |  21 Reviews  |  By Bergy
    LinMarie says:

    "This is the second time I have made this and we think it is very delicious a great way to use up extra ham. The second time I made it I was a little short on the ham and cauliflower so when steaming the cauliflower I added a hand full of macaroni, it was still great. Thanks so much. Lanmar"

    Reviewed Taco Casserole

    Wednesday, Jan 17, 2007 on
     |  5 Reviews  |  By Doing it Right
    LinMarie says:

    "I have made this recipe twice now. The first time I made it my DH really liked it however I thought it could use a little something more, the second time I made it I used only one cup tomato sauce and 3/4 of a cup of salsa, it gave it that little extra. Thanks for a recipe I know I will make again."

    Reviewed Greek Stuffed Chicken

    Wednesday, Dec 6, 2006 on
     |  5 Reviews  |  By Lori Alcorn
    LinMarie says:

    "This chicken is so very good. I had to put a couple cloves of garlic in with the stuffing mixture, how can you have Greek food without garlic. Will be making many more times."

    Reviewed Cannoli Refrigerator Cake

    Saturday, Aug 12, 2006 on
     |  1 Reviews  |  By Topher
    LinMarie says:

    "I am not really sure what a Cannoli tastes like, but this dessert is very good. It is rich and creamy. I did not use the whole jar of caramel topping and am glad I didn't as it was quite sweet enough with what was used (about 3/4 of the jar).Thank you for a wonderful dessert which was easy to make in the morning and then forget about until dinne..."

    Reviewed Crock Pot Cream Cheese Ranch Chicken

    Saturday, Aug 12, 2006 on
     |  75 Reviews  |  By Stacky5
    LinMarie says:

    "Made this wonderful dish for supper last night. The only package of chicken I had were boneless breasts and thighs, so I used it, I must say I really enjoyed the thighs better than the breasts, just because I like dark meat. Will make this again and again perhaps trying with just thighs next time. Thanks for a great dish and this is definately ..."

    Reviewed Bow Ties With Bacon

    Saturday, Aug 5, 2006 on
     |  4 Reviews  |  By Chilicat
    LinMarie says:

    "My DH gave this a five star, but I am giving it a four just because I thought it could use a little extra zing. I followed the instructions exactly, it came together very well, as I was to pour in the cream I was wondering how this was going to taste and if would come together, but the heat was not at a boil and it mixed well to create a very nice..."

    Reviewed Confetti Squares

    Sunday, May 21, 2006 on
     |  6 Reviews  |  By Chef #319059
    LinMarie says:

    "I have made these many times for showers and pot lucks, kids really like them. Just a note I always use the mini colored marshmallows."

    Reviewed Mint Chocolate Spoons

    Friday, Nov 11, 2005 on
     |  1 Reviews  |  By Marsha D.
    LinMarie says:

    "These are great to make for Xmas presents. Throughtout the year I shop a second hand stores and buy metal loose cute spoons, I found some heart shaped spoons this year and use those so they can keep the spoon afterwards. Also I buy big mugs to put spoon and individual chocolate mixes and a cookie or two then wrap with cellephane, an excellent gif..."

    Reviewed Porcupines

    Thursday, Oct 13, 2005 on
     |  3 Reviews  |  By Fairy Godmother
    LinMarie says:

    "Oh my, I had forgetten all about these, haven't made them in many years. Well I know what we are having for supper tonight. Thanks so much for bringing back this recipe. "

    Reviewed Taco Soup

    Thursday, Sep 15, 2005 on
     |  3 Reviews  |  By VO
    LinMarie says:

    "This recipe was so easy to put together and had such a great taste, always looking for easy Mexican dinners, you can only eat so many tacos. Left out the pinto beans as DH doesn't like the texture of them. Will certainly make many more times. Thank you"


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