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    Chef lanmar

    Kamloops, Canada

    Chef #235262

    Kamloops, Canada

    Joined: Aug 11, 2005

    13 reviews by Chef lanmar

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Ham & Cauliflower Casserole
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      |  By Bergy

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    "This is the second time I have made this and we think it is very delicious a great way to use up extra ham. The second time I made it I was a little short on the ham and cauliflower so when steaming the cauliflower I added a hand full of macaroni, it was still great. Thanks so much. Lanmar"

    Jan 15, 2008 on Food.com

    Recipe #49480

    Reviewed Taco Casserole
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      |  By msm in Michigan

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    "I have made this recipe twice now. The first time I made it my DH really liked it however I thought it could use a little something more, the second time I made it I used only one cup tomato sauce and 3/4 of a cup of salsa, it gave it that little extra. Thanks for a recipe I know I will make again."

    Jan 17, 2007 on Food.com

    Recipe #138889

    Reviewed Greek Stuffed Chicken
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      |  By Lori Alcorn

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    "This chicken is so very good. I had to put a couple cloves of garlic in with the stuffing mixture, how can you have Greek food without garlic. Will be making many more times."

    Dec 6, 2006 on Food.com

    Recipe #61277

    Reviewed Cannoli Refrigerator Cake
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      |  By Topher

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    "I am not really sure what a Cannoli tastes like, but this dessert is very good. It is rich and creamy. I did not use the whole jar of caramel topping and am glad I didn't as it was quite sweet enough with what was used (about 3/4 of the jar.Thank you for a wonderful dessert which was easy to make in the morning and then forget about until dinne..."

    Aug 12, 2006 on Food.com

    Recipe #176428

    Reviewed Crock Pot Cream Cheese Ranch Chicken
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      |  By Stacky5

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    "Made this wonderful dish for supper last night. The only package of chicken I had were boneless breasts and thighs, so I used it, I must say I really enjoyed the thighs better than the breasts, just because I like dark meat. Will make this again and again perhaps trying with just thighs next time. Thanks for a great dish and this is definately ..."

    Aug 12, 2006 on Food.com

    Recipe #147494

    Reviewed Bow Ties With Bacon
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      |  By Chilicat

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    "My DH gave this a five star, but I am giving it a four just because I thought it could use a little extra zing. I followed the instructions exactly, it came together very well, as I was to pour in the cream I was wondering how this was going to taste and if would come together, but the heat was not at a boil and it mixed well to create a very nice..."

    Aug 6, 2006 on Food.com

    Recipe #179623

    Reviewed Confetti Squares
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      |  By Chef #319059

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    "I have made these many times for showers and pot lucks, kids really like them. Just a note I always use the mini colored marshmallows."

    May 21, 2006 on Food.com

    Recipe #168685

    Reviewed Mint Chocolate Spoons
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      |  By Marsha D.

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    "These are great to make for Xmas presents. Throughtout the year I shop a second hand stores and buy metal loose cute spoons, I found some heart shaped spoons this year and use those so they can keep the spoon afterwards. Also I buy big mugs to put spoon and individual chocolate mixes and a cookie or two then wrap with cellephane, an excellent gif..."

    Nov 11, 2005 on Food.com

    Recipe #144396

    Reviewed Porcupines
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      |  By Fairy Godmother

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    "Oh my, I had forgetten all about these, haven't made them in many years. Well I know what we are having for supper tonight. Thanks so much for bringing back this recipe. "

    Oct 13, 2005 on Food.com

    Recipe #141124

    Reviewed Taco Soup
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      |  By VO

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    "This recipe was so easy to put together and had such a great taste, always looking for easy Mexican dinners, you can only eat so many tacos. Left out the pinto beans as DH doesn't like the texture of them. Will certainly make many more times. Thank you"

    Sep 15, 2005 on Food.com

    Recipe #136906

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