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"This is amazing. The neatba;;s are light and the gravy id delicious. My whole family loves it. I have used the mixture for meatloaf with the gravy on it, and it's just as good. Shape the meatloaf on foil so it drains and bake 1 hr at 350."
"I know this may sound a little unusual at first, but the results are amazing and it's very easy. You can also put the shrimp under the broiler if you'd rather not BBQ. I sometimes add some fresh herbs (dill, thyme, whatever you have) with the olive oil."
"This recipe is from "Everyday Food" magazine and it's great! I've made it with italian sausage, either crumbled and and browned or boiled then sliced. You can replace the heavy cream with 1/2 and 1/2 and let it cook a bit longer to thicken. I also put mozzarella on top - outstanding!"
"Love this recipe, but....leave out the powdered sugar and add a layer of apple caramel dip on top of the cream cheese. Then sprinkle on the toffee bits and add the apples on top. I didn't think the original recipe recipe could be better, but it's true. Really."
"This recipe is great with turkey or chicken, but it is missing 2 key ingredients - 1 TB curry powder and 1 TB lemon juice. Add it to the soup mixture."
"This is a very tasty recipe that is easy to make and delicious! I made it with a turkey breast and reduced the amounts accordingly."