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"The filling and the dressing were delicious - I loved the tarragon flavor. I used sour cream instead of cream fraiche."
Feb 27, 2008 on Food.com
"This tasted so good and using turkey was healthier and more reasonably priced than using veal shanks like in traditional osso buco. The turkey was very tender."
Jan 23, 2008 on FoodNetwork.com
"I use 1/2 apple juice and and 1/2 water instead of the stock. This makes a great turkey."
Nov 21, 2007 on Food.com
"This is amazing. The neatba;;s are light and the gravy id delicious. My whole family loves it. I have used the mixture for meatloaf with the gravy on it, and it's just as good. Shape the meatloaf on foil so it drains and bake 1 hr at 350."
Oct 16, 2007 on Food.com
"Truly amazing and my kids loved it."
Jul 24, 2007 on Food.com
"I know this may sound a little unusual at first, but the results are amazing and it's very easy. You can also put the shrimp under the broiler if you'd rather not BBQ. I sometimes add some fresh herbs (dill, thyme, whatever you have with the olive oil."
Jul 12, 2007 on Food.com
"This recipe is from "Everyday Food" magazine and it's great! I've made it with italian sausage, either crumbled and and browned or boiled then sliced. You can replace the heavy cream with 1/2 and 1/2 and let it cook a bit longer to thicken. I also put mozzarella on top - outstanding!"
Jan 18, 2007 on Food.com
"Love this recipe, but....leave out the powdered sugar and add a layer of apple caramel dip on top of the cream cheese. Then sprinkle on the toffee bits and add the apples on top. I didn't think the original recipe recipe could be better, but it's true. Really."
Jan 13, 2007 on Food.com
"This is outstanding and tastes like almond roca - a holiday favorite and a great gift."
Dec 14, 2006 on Food.com