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Maryland, USA
"Potato salads can be a hit or miss depending on the seasoning. I didn't have celery seed so I tried compensating with some other random seasoning I had in my pantry (southwest chipotle. Turned out pretty good. My best so far.Based on other reviews, I might buy the celery seed since it seems to be the key ingredient for this recipe. Thank yo..."
May 4, 2010 on Food.com
"My dad used to make this all the time when I was growing up. I've tried making it before going off of what I remembered. Never came out right. This helped! I think the key is definitely the cilantro. I cut all ingredients in half since there are only two of us at home. I also added some imitation crab meat just for some extra 'meat'. Spooni..."
May 4, 2010 on Food.com
"I loved it! Thank you for recipe. I was extra hungry the last time I made it so I didn't add the topping with the ketchup, brown sugar and mustard mix at the end; still came out good. Every other time though...I followed directions exactly....we ALL loved it."
Feb 25, 2010 on Food.com
"Great recipe! We all loved it! Even my picky 4 year old liked it. He will only try something new if I tell him it tastes chicken or candy. He will now eat pork chops without coercion :I followed the recipe just as the directions prescribed. Fantastic! I even loved the left-overs the day after. I used to not like left-over pork chops becau..."
Feb 25, 2010 on Food.com
"I don't cook often but I was really craving spaghetti so I started looking up some recipes. I am glad I found this one. AMAZING! I love it!. I split the ingredient amounts in half since there are only two of us and reading from other reviewers seemed like it would be too much. Other than that...followed the steps just like you had them. Than..."
Nov 14, 2009 on Food.com
"Absolutely love these! DELICIOUS!!!! Worth the effort and stickiness. I brought them in to my office for a 'Cookie Day' contest. There were over 20 different cookies submitted. This cookie ranked 3rd place!"
Nov 18, 2008 on Food.com
"Easy to make. My husband loved them. I put the caramel candies in the microwave for a few seconds before cutting them to make them softer and easier to cut. My only complaint is the caramel would stick to my teeth really bad when eating them but I guess that should be expected with caramel. Overall, good tasting cookie."
Nov 18, 2008 on Food.com
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