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    Chef likestocook

    Bowling Green, KY

    Chef #413880

    Bowling Green, KY

    Joined: Dec 22, 2006

    86 reviews by Chef likestocook

    1 - 10 of 86 sorted by Date | Rating | Helpful

    Reviewed Mexican Torta (Sandwich
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      |  By katie in the UP

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    "I had bought torta bread at Costco after sampling it in their store. When I began searching what kind of bread this was I found this recipe and we are all so glad about this discovery. I served it with a salad and dessert as a simple dinner for friends before going to see a play. It was delicious and everyone raved about it! I am warning that a..."

    Apr 28, 2013 on Food.com

    Recipe #138593

    Reviewed Super Easy Pesto Pasta Salad
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      |  By ~*~*~*Spookygirl*~*~*~

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    "This was really good! We have lots of basil and I was looking for something that would be light for a summer supper. I didn't have any italian dressing so I used Bev's Italian Dressing #43522. I must have been heavy on the basil as my dressing was green not like the picture I used the Barilla PLUS penne which is a 14 1/2 oz. box so I used the whol..."

    Jul 28, 2012 on Food.com

    Recipe #93637

    Reviewed Basil Shrimp
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      |  By Gabby_410064811

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    "These were wonderful! I only had 12 oz of shrimp so tried to cut everything in thirds. My hubby cooked them on the grill on skewers and they were done in no time. We didn't need any kind of sauce although I would like to try them in a skillet some time so that we could have that delicious sauce."

    Jul 13, 2011 on Food.com

    Recipe #33242

    Reviewed Microwave Lemon Garlic Broccoli
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      |  (1 person found this helpful) |  By Mama's Kitchen (Hope)

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    "This was great and so much healthier than some of my casseroles. I loved that it was in the microwave for just a few minutes so it was still nice and green."

    Jan 21, 2011 on Food.com

    Recipe #132765

    Reviewed Strawberry Pie
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      |  By nascarmom

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    "This is just like my Grandmother's recipe! I remember her making this when the local strawberries were ripe. Her recipe did say to crush 1 cup of strawberries and I always used my potato masher to really get them crushed. I have also used this filling over angel food cake and it is delicious."

    Sep 26, 2010 on Food.com

    Recipe #293616

    Reviewed Baked Fish With Parmesan-Sour Cream Sauce
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      |  By Recipe Junkie

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    "I am fixing this for the 2nd time. My husband said that it was something like you would get in a fancy restaurant. We love tilapia and like to fix it different ways, but I am not sure that we will be able to fix it any other way than this now. Thanks for sharing this great recipe."

    Aug 28, 2010 on Food.com

    Recipe #380836

    Reviewed Pink Bikini
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      |  By Epi Curious

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    "Our friends Donna and Steve have a houseboat and this is one of her houseboat drinks!! It goes down very easy so watch out. Donna usually uses 1 1/4 cup amaretto. Sooooo good!"

    Jul 12, 2010 on Food.com

    Recipe #418189

    Reviewed Basil Pesto
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      |  (2 people found this helpful) |  By Bonnie Traynor

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    "We all loved it!! I am going to have to buy more basil plants to feed my habit: I did use walnuts just because the pine nuts were so expensive at the store and added a pinch of sea salt. I spread it on french bread, layered roma tomatoes, and mozzarella and popped it under the broiler as suggested by deb k. Thanks for a great and easy recipe."

    Jun 8, 2010 on Food.com

    Recipe #8650

    Reviewed Basil Spread for Sandwiches
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      |  By jennifer in new jersey

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    "This is my 2nd year of growing herbs so I am still looking for special ways to use them. I loved this recipe as it helped me to use my basil and was not any trouble. I really did not measure so I probably did not use the full cup of mayo and used all of the basil that I had picked so I had more of it. I did not use any salt. I put it on a slic..."

    Apr 27, 2010 on Food.com

    Recipe #182809

    Reviewed Whole Wheat Biscuits
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      |  By Derf

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    "I am trying to use more whole wheat like others so I was anxious to try these. I did use self rising flour, a little less milk, and the 2 tsp. of sugar like one reviewer suggested. I also knew that my DH would be thinking about traditional biscuits so when they came out of the oven, I sliced 2 for him, put on a small amount of butter, drizzled ..."

    Jan 23, 2010 on Food.com

    Recipe #25459

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