Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This recipe calls for a PINCH of Baking Soda...NOT a tsp!
I've never tried a Chiarello recipe that failed.
His recipe for Gnocchi is wonderful."
Feb 25, 2012 on FoodNetwork.com
"just place sugar ONLY (you don't need water in the mold pan
over medium heat...shake the sugar around as it melts...It should be a
deep golden color, but DO NOT burn. Allow to cool, then pour in the egg mixture."
Jul 24, 2010 on FoodNetwork.com
"This recipe was superb. Gnocchi was pillow soft and tender.
Baking the potatoes is a great idea....so much better than boiling.
I highly recommend this one...it's a keeper. Thank you, Michael
San Diego Girl"
Jul 20, 2010 on FoodNetwork.com
"This recipe is not authentic. Pork Picnic Shoulder Roast is used for this traditional recipe.It has a thick rind and a large bone. Your butcher can get it for you easily. Only ingredients needed are pork, wine, vinegar, salt, red cayenne peppers, garlic, little marjoram and bread."
Dec 17, 2009 on Food.com
"This recipe is GREAT!For more flavor, make a toppingusing 8oz of sour cream, 3T sugar and 3T of creme de menthe.Spread over cold cheesecake,then sprinkle or shave ANDES MINTS over all."
Jul 12, 2009 on Food.com
"Sounds like a recipe I have.....except for the one (1 dozen eggs! THAT can't be right...."
Jul 11, 2009 on Food.com