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    Chef #mom of twins

    Australia/Canada

    Chef #878983

    Australia/Canada

    Joined: Jul 02, 2008

    Birthday: May 01

    16 reviews by Chef #mom of twins

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Classic Potato Salad
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      |  By MizzNezz

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    "I was late in salting the water (when cooking potatoes ! I added a pinch of celery seeds which just seems to enhance the celery flavour. I'm not a big onion fan especially raw but I still added them but just cut way back -- I always seem to really taste them in food and I prefer little. This was so tasty. I thought maybe the recipe was ..."

    Apr 26, 2013 on Food.com

    Recipe #22747

    Reviewed Ham and Noodle Casserole
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      |  By vivmom

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    "This is a 5 star for ease, and simple ingredients. I NOW have a recipe to use up that cream of chicken can that has been staring at me for sometime. I too added the fried up onion and garlic but that is how I like my mac & cheese too. This is like a very creamy & easy mac & cheese recipe but with a ham kick."

    Apr 26, 2013 on Food.com

    Recipe #133733

    Reviewed Awesome Baked Pork Chops
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      |  By yooper

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    "great just great ! I love the basics of this recipe. I didn't have seasoning salt so I had to substitute, I didn't have wine so I used apple juice... (next time for sure ! but fried pork chops with can of mushroom soup is delicious and easy."

    Mar 9, 2013 on Food.com

    Recipe #34499

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "I still have an hour or so of cooking time but so far it tastes and smells wonderful. I didn't have oregano but otherwise I followed the recipe exactly, as easy as it was. Oh I do add one carrot finely chopped it just adds extra veggies to the meal for our family. Thanks for posting !"

    Feb 12, 2013 on Food.com

    Recipe #11149

    Reviewed Pancakes
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      |  By Ellen Brody

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    "LOVE IT !!! I doubled the recipe, and substituted about one cup with whole wheat flour. I also add in some baby food carrot puree (gets some veggies into my kids. They were so fluffy and easy to make. I bought myself one of those griddles and make them up ahead of time. I either freeze them, or put them on a plate and put them into the toa..."

    Nov 1, 2012 on Food.com

    Recipe #25690

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Sending these to the troops ! I NEVER bake and needed to send some soft cookies to a friend serving overseas. I was surprised that I had nearly everything it called for (no shortening so used all butter. Thank you for helping out someone who is useless when it comes to baking and avoids it at all costs. Great cookie now where is my milk ??..."

    Sep 17, 2012 on Food.com

    Recipe #20408

    Reviewed No-Peek Beef Casserole
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      |  By joan in CNY

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    "WOW WOW WOW I came on here looking for something to use up some stewing beef, yet I didn't want to make a beef soup... thank you so much for taking the time to post this one. I added more beef, used dried mushrooms that I reconstituted, two cans of soup (this was just based on what I had on hand. The taste was so nice and deep in flavour and..."

    Mar 1, 2012 on Food.com

    Recipe #35160

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "I only had one of those small no-bone hams, still tasted yummy and juicy. I will try again with the ham you recommend."

    Feb 5, 2012 on Food.com

    Recipe #46922

    Reviewed Irish Rutabagas(Swedes or Yellow Turnips With Caramelized Onion
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      |  By Bergy

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    "Yummy ! I want to run out and buy another turnip to make this again. I tasted it and loved it but then I added some leftover crumbled up bacon and it was unreal as well...."

    Feb 5, 2012 on Food.com

    Recipe #21120

    Reviewed Roasted Bone-In Chicken Breasts With Herbs
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      |  By CookingBlues

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    "Lovely !! I was lucky to have some fresh herbs on hand which made it special. I would adjust the time might be because of my pot, but even up to 15 mins less for some pots. I had mine with plain white rice. Thank you for posting this tasty recipe !"

    Feb 5, 2012 on Food.com

    Recipe #456007

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