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"Fantastic pulled pork! The spices give it a nice bit of heat, but not too much. Could easily be toned down by substituting paprika, as some others have suggested. I used a 2 lb shoulder, split the rub in half, and baked at 275 for 4 hours. The pan I used had a poorly-fitting lid, so I used 1/2 cup water in the bottom and flipped the shoulder twice..."
"Very good, but too sweet for me. I also cooked it down a little, as the initial thickness was like tomato soup. Excellent if you want very sweet BBQ sauce, otherwise it's too much."
"Absolutely delicious crust and the sauce goes really well with potatoes, carrots and onions. A great way to fancy up a cheap cut of meat."