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    Chef mshannon

    Member since Apr 2009

    Chef #1236483

    From Fort Collins, Colorado

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southeastern North Carolina Pulled Pork

    Handle
    Thursday, Jun 25, 2009 on Food.com
     |  22 Reviews  |  By Leta
    LinMarie says:

    "Fantastic pulled pork! The spices give it a nice bit of heat, but not too much. Could easily be toned down by substituting paprika, as some others have suggested. I used a 2 lb shoulder, split the rub in half, and baked at 275 for 4 hours. The pan I used had a poorly-fitting lid, so I used 1/2 cup water in the bottom and flipped the shoulder twice..."

    Reviewed Blue Mountain Barbecue Sauce

    Handle
    Thursday, Jun 25, 2009 on Food.com
     |  4 Reviews  |  By Wineaux
    LinMarie says:

    "Very good, but too sweet for me. I also cooked it down a little, as the initial thickness was like tomato soup. Excellent if you want very sweet BBQ sauce, otherwise it's too much."

    Reviewed Cross Rib Roast

    Handle
    Wednesday, Jun 24, 2009 on Food.com
     |  60 Reviews  |  By agileangus
    LinMarie says:

    "Absolutely delicious crust and the sauce goes really well with potatoes, carrots and onions. A great way to fancy up a cheap cut of meat."

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