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    Chef nanakaren

    Memphis

    Chef #1517720

    Memphis

    Joined: Jan 10, 2010

    3 reviews by Chef nanakaren

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Cookie-Crust Lemon Bars
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      |  By newspapergal

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    "Wonderful and easy! So good that I've had to make 2 batches in 24 hours! My husband liked so much that he's eaten into the Christmas treats I've got for Christmas Day! I'm hiding this 2nd batch! I did use Betty crocker's sugar cookie mix as a base.... Yummy!"

    Dec 23, 2012 on Food.com

    Recipe #182413

    Reviewed Carol's Wisconsin Beer Cheese Soup
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      |  By Cooking202

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    "very very tasty and easy! I misread the 1 Tbsp butter, used 1 stick of butter instead, that made it very buttery, but still very good. I will make it again."

    Nov 9, 2010 on Food.com

    Recipe #273295

    Reviewed Smothered Flat Iron Steak in a Parmesan Pepper Sauce
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      |  By sexymommalucas

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    "This was so flavor filled, and tender! i had to make a change in how to cook it, due to a husband who wants his meat WELL done. i took the meat out, sliced diagaonally, and put individual slices back into the fry pan, and cooking each cut side. i covered pan while cooking sides. it was still delicious, and i have another meal for my picky hu..."

    Mar 12, 2010 on Food.com

    Recipe #299148

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