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"Wonderful and easy! So good that I've had to make 2 batches in 24 hours! My husband liked so much that he's eaten into the Christmas treats I've got for Christmas Day! I'm hiding this 2nd batch! I did use Betty crocker's sugar cookie mix as a base.... Yummy!"
Dec 23, 2012 on Food.com
"very very tasty and easy! I misread the 1 Tbsp butter, used 1 stick of butter instead, that made it very buttery, but still very good. I will make it again."
Nov 9, 2010 on Food.com
"This was so flavor filled, and tender! i had to make a change in how to cook it, due to a husband who wants his meat WELL done. i took the meat out, sliced diagaonally, and put individual slices back into the fry pan, and cooking each cut side. i covered pan while cooking sides. it was still delicious, and i have another meal for my picky hu..."
Mar 12, 2010 on Food.com