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I really want to go to culinary school, but until then I am addicted to good TV chefs, great cookbooks, and the admirable legacy of cooking that my family left me.
I make jewelry, photograph animals and write accompanying haiku, sew, knit, and generally create. My mother and grandmother gave me those gifts.
Cheeses (pretty much any kind), pasta salad, authentic Mexican cuisine, dim sum, Cajun/Creole cuisine.