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"The pie was very good! I also used half and half ratio of strawberries and rhubarb per other reviews, but I think next time I will do more rhubarb, less strawberries like the recipe calls for. I also put in the extra tbsp of cornstarch, but my pie still had juice coming out of everywhere and made a big mess in my oven! Make sure you have someth..."
Apr 30, 2013 on Food.com
"Hi Miss Tiff, I just viewed the video again because I wanted to make this and I wasn't sure what to do with the crisco bc there were no instructions for that ingredient. When I watched it, they didn't mention any egg. They cut the crisco into the flour and then added the buttermilk and mixed until just combined. Then you roll out and ..."
Mar 18, 2013 on Food.com
"I followed this exactly except I did not add the bacon. It was so flavorful and wonderful! I was so surprised that something so simple turned out so good! Loved the sauce. Lots of flavor. Very easy and loved the results!"
Sep 6, 2012 on Food.com
"This is a beautiful cake. Do not let the long instructions turn you off. It all mixes together fast and is one of the easier cakes I've made. Its not sickenly sweet like some chocolate cakes. It was amazing! Beautiful presentation. And it makes you look like a professional. The only problem I had was that I only had 3 eight inch round pans..."
May 19, 2012 on Food.com
"OMG! This was SO good! The best chicken and dumplings I have ever had. And boiling the whole chicken sure makes a difference. The only change I had to do was to mix some cornstarch with cooled broth to thicken it up a bit for my taste. Other than that...Holy cow this stuff was great! Comfort food at its finest! A little time consuming to ma..."
Apr 14, 2012 on Food.com
"These are the best appetizers I've made in a long time! Something new and different from the same ol, same ol! Gave some to my neighbors and they loved them as well. These are easy to make and SOOOO good. Make sure that if you see the cheese leaking out, they are more than done. Watch them so that doesn't happen. When they just start leaking..."
Mar 25, 2012 on Food.com
"I made exactly as written and found it to be quite disappointing. It was So Bland! I ended up putting a bunch of spices to try and save it. Lots of Chili powder, garlic powder, onion powder, extra italian seasoning, salt and pepper. After all of that spicing up, did it have some flavor. With all the extra spices, it was pretty good, but it los..."
Dec 26, 2011 on Food.com
"This is an easy and delicious side dish. Was looking for something different to make with yellow squash and I got rave reviews from everyone that ate it. Even my kids went back for seconds! I sauteed the squash and onions together until they were soft and then threw everything together and popped in the oven to basically melt the cheese and bro..."
Sep 4, 2011 on Food.com
"Made this one night when we were craving italian! Invited the neighbors over for dinner. This was enjoyed by all! Fast, easy and convenient! They begged to take some home for lunch the next day! I added slices of provolone cheese in between the pasta....gooey and yummy! Had to give them the recipe too! I love that it makes two portions and y..."
Jul 11, 2011 on Food.com
"This was a super easy recipe and they turned out scrumptious! Loved the taste and the fact I could make them from frozen! Very convenient for company or a late night snack! Thank you so much for posting!"
Jun 24, 2011 on Food.com