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"Ok, I've been making these for a long time. But with this recipe I can't think the cheese would stay in. Instead, use Queso fresco cheese. you can get it in a lot of grocery stores, but may have to go to a hispanic grocery. It is a crumbly cheese, easy to work with, and softens nicely when hot, but won't leak out. You might want to chop up some an..."
Feb 1, 2012 on Food.com