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    Chef on the coast

    Member since Dec 2005

    Chef #278118

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    229 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Parsley Parmesan Chicken (Oamc)

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    Monday, Nov 1, 2010 on Food.com
     |  3 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "The flavor of this chicken was perfect! One of my pickiest eaters really, really liked it! DH thought it was very yummy as well. I used boneless skinless chicken thighs and that worked really well. This made great leftovers for DH to take to work the next day. Thanks for a tasty recipe! Made for the October 2010 Aussie/NZ recipe swap."

    Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake

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    Monday, Nov 1, 2010 on Food.com
     |  (16 people found this helpful) |  33 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "The only thing different was I didn't use a crockpot! I layered everything in a 9x13 pan and baked at 350 degrees for 1 hour. I cut up the chicken as well. I was so hoping for leftovers. lol The family polished off the entire pan - this is a huge deal at my house! Congrats on a winner! IF I could give this more stars I definitely would. Ma..."

    Reviewed Cream Puffs

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    Monday, Nov 1, 2010 on Food.com
     |  2 Reviews  |  By katew
    LinMarie says:

    "These didn't turn out as well as I had hoped - but the kids loved them anyway! :) I took mine out of the oven and they were nice and puffy then they deflated and went as flat as a pancake. The second batch I made I cut slits in immediately on removal from the oven and they didn't go near as flat as the first batch. We had these with a chocolate..."

    Reviewed Quick BBQ Zucchini

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    Monday, Nov 1, 2010 on Food.com
     |  (1 person found this helpful) |  23 Reviews  |  By Peter J
    LinMarie says:

    "This was a HUGE hit with my DH and myself. I like the fact that the herbs can be tailored to suit individual tastes. These were so easy to make and a refreshing way to make something we love! Made for the October Aussie/NZ recipe swap."

    Reviewed Sweet and Sour Chicken

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    Monday, Nov 1, 2010 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Peter J
    LinMarie says:

    "One word...YUMMY! I had company from out of town and we had this for dinner one night. It was a huge hit! The flavors blended nicely and the leftovers were amazing! Thanks for the creation! Made for the October 2010 Aussie/NZ recipe swap."

    Reviewed Chinese Plum Sauce

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    Saturday, Oct 2, 2010 on Food.com
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "I had enough plums off my tree to do 1 1/2 batches of this super yummy sauce! I took some to work and we added it in the mixture for egg rolls. The kids loved it! I can't wait to try it as an actual dipping sauce. lol Thanks for posting such a tasty recipe!"

    Reviewed Crispy Herb-Coated Pork Chops

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    Saturday, Oct 2, 2010 on Food.com
     |  3 Reviews  |  By morgainegeiser
    LinMarie says:

    "A HUGE hit with the hubby! These pork chops had a great flavor and were so easy to put together. I used bone-in pork chops so they took longer to cook - but I don't think the flavor would have been different using boneless. It's hard to keep pork chops moist and still have flavor. This recipe took care of both! Made for the September 2010 Aus..."

    Reviewed Hearty Penne Beef

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    Saturday, Oct 2, 2010 on Food.com
     |  7 Reviews  |  By morgainegeiser
    LinMarie says:

    "This didn't go over like I thought it would. We didn't care for the flavor of the sauce. I did love the spinach adding part though. I subbed kale since my neighbor gave us a ton. Next time I would use a different sauce - more to our liking. I love the general idea that the recipe takes. Thanks so much for sharing! Made for the September 201..."

    Reviewed Jodee's Zucchini Soup

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    Saturday, Oct 2, 2010 on Food.com
     |  3 Reviews  |  By mersaydees
    LinMarie says:

    "I really liked the flavors of this recipe - the rest of the family - not so much. It is a wonderful way to use those really big zucchinis though! I didn't puree the soup - just partially mashed with a potato masher. I like the "chunks" better myself. I also threw in some diced carrots for color. A very pretty presentation. I will post pics la..."

    Reviewed Chicken Chow Mein

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    Saturday, Oct 2, 2010 on Food.com
     |  1 Reviews  |  By mersaydees
    LinMarie says:

    "This was a HUGE hit at my house! That says a lot - since some of the kiddos tend to be picky. I opted to forgo the fried noodles. I felt like the recipe didn't even need it for the overall finish. We thoroughly enjoyed this with brown rice. The only other change was uping the shrimp to 2 lbs (we love our shrimp!) and I don't cook with alcohol..."

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