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    Chef on the coast

    Oregon Coast

    Chef #278118

    Oregon Coast

    Joined: Dec 27, 2005

    229 reviews by Chef on the coast

    1 - 10 of 229 sorted by Date | Rating | Helpful

    Reviewed Parsley Parmesan Chicken (Oamc
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      |  By Chef Buggsy Mate

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    "The flavor of this chicken was perfect! One of my pickiest eaters really, really liked it! DH thought it was very yummy as well. I used boneless skinless chicken thighs and that worked really well. This made great leftovers for DH to take to work the next day. Thanks for a tasty recipe! Made for the October 2010 Aussie/NZ recipe swap."

    Nov 1, 2010 on Food.com

    Recipe #294394

    Reviewed Cheesy Chicken, Bacon & Tater Tot Crock Pot Bake
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      |  (11 people found this helpful) |  By Chef Buggsy Mate

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    "The only thing different was I didn't use a crockpot! I layered everything in a 9x13 pan and baked at 350 degrees for 1 hour. I cut up the chicken as well. I was so hoping for leftovers. lol The family polished off the entire pan - this is a huge deal at my house! Congrats on a winner! IF I could give this more stars I definitely would. Ma..."

    Nov 1, 2010 on Food.com

    Recipe #403520

    Reviewed Cream Puffs
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      |  By katew

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    "These didn't turn out as well as I had hoped - but the kids loved them anyway! : I took mine out of the oven and they were nice and puffy then they deflated and went as flat as a pancake. The second batch I made I cut slits in immediately on removal from the oven and they didn't go near as flat as the first batch. We had these with a chocolate..."

    Nov 1, 2010 on Food.com

    Recipe #398053

    Reviewed Quick BBQ Zucchini
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      |  (1 person found this helpful) |  By Peter J

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    "This was a HUGE hit with my DH and myself. I like the fact that the herbs can be tailored to suit individual tastes. These were so easy to make and a refreshing way to make something we love! Made for the October Aussie/NZ recipe swap."

    Nov 1, 2010 on Food.com

    Recipe #201058

    Reviewed Sweet and Sour Chicken
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      |  (1 person found this helpful) |  By Peter J

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    "One word...YUMMY! I had company from out of town and we had this for dinner one night. It was a huge hit! The flavors blended nicely and the leftovers were amazing! Thanks for the creation! Made for the October 2010 Aussie/NZ recipe swap."

    Nov 1, 2010 on Food.com

    Recipe #437198

    Reviewed Chinese Plum Sauce
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      |  By Dancer^

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    "I had enough plums off my tree to do 1 1/2 batches of this super yummy sauce! I took some to work and we added it in the mixture for egg rolls. The kids loved it! I can't wait to try it as an actual dipping sauce. lol Thanks for posting such a tasty recipe!"

    Oct 2, 2010 on Food.com

    Recipe #203

    Reviewed Crispy Herb-Coated Pork Chops
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      |  By morgainegeiser

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    "A HUGE hit with the hubby! These pork chops had a great flavor and were so easy to put together. I used bone-in pork chops so they took longer to cook - but I don't think the flavor would have been different using boneless. It's hard to keep pork chops moist and still have flavor. This recipe took care of both! Made for the September 2010 Aus..."

    Oct 2, 2010 on Food.com

    Recipe #358241

    Reviewed Hearty Penne Beef
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      |  By morgainegeiser

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    "This didn't go over like I thought it would. We didn't care for the flavor of the sauce. I did love the spinach adding part though. I subbed kale since my neighbor gave us a ton. Next time I would use a different sauce - more to our liking. I love the general idea that the recipe takes. Thanks so much for sharing! Made for the September 201..."

    Oct 2, 2010 on Food.com

    Recipe #322267

    Reviewed Jodee's Zucchini Soup
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      |  By mersaydees

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    "I really liked the flavors of this recipe - the rest of the family - not so much. It is a wonderful way to use those really big zucchinis though! I didn't puree the soup - just partially mashed with a potato masher. I like the "chunks" better myself. I also threw in some diced carrots for color. A very pretty presentation. I will post pics la..."

    Oct 2, 2010 on Food.com

    Recipe #334220

    Reviewed Chicken Chow Mein
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      |  By mersaydees

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    "This was a HUGE hit at my house! That says a lot - since some of the kiddos tend to be picky. I opted to forgo the fried noodles. I felt like the recipe didn't even need it for the overall finish. We thoroughly enjoyed this with brown rice. The only other change was uping the shrimp to 2 lbs (we love our shrimp! and I don't cook with alcohol..."

    Oct 2, 2010 on Food.com

    Recipe #413151

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