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    Chef on weekends :?)

    Member since Sep 2006

    Chef #355920

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Meatballs

    Handle
    Thursday, Feb 28, 2013 on Food.com
     |  81 Reviews  |  By - Carla -
    LinMarie says:

    "This is a very good, simple and easy to make recipe. It only takes a few minutes to prepare these meatballs and it's very easy to tweak this recipe and personalize it."

    Reviewed Mushroom Risotto in Pressure Cooker

    Handle
    Thursday, Dec 29, 2011 on Food.com
     |  12 Reviews  |  By CJ13
    LinMarie says:

    "Fantastic! This recipe was extremely easy to make and simply delicious!"

    Reviewed Yummy Creamy Rice Pudding

    Handle
    Sunday, Oct 21, 2007 on Food.com
     |  90 Reviews  |  By Barb Gertz
    LinMarie says:

    "Fantastic! Creamy and not too sweet, has a wonderful and subtle egg flavor. Very easy to prepare, I added 2 Tbsp of sugar, no raisins, 1 tsp of vanilla extract instead of half a tsp and I added 1 Tspn of Amaretto when stirring in the butter and vanilla. I served it with ground cinnamon. Delicious!"

    Reviewed Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

    Handle
    Wednesday, Oct 10, 2007 on Food.com
     |  4 Reviews  |  By susie cooks
    LinMarie says:

    "Very nice recipe, I didn't have any honey so I used maple syrup instead, they weren't as sweet as I expected, I think next time I'll serve them as a side dish with either pork or chicken."

    Reviewed Oven Baked Sweet Plantains

    Handle
    Friday, Sep 14, 2007 on Food.com
     |  41 Reviews  |  By Ang11002
    LinMarie says:

    "Delicious and easy! I cut each plantain in half and then lengthwise into four strips. I sprayed each strip with plenty of oil on both sides as per other reviewers' suggestions and baked them for 15 minutes turning them once. Excellent and easy, healthier and not as messy as frying them in a skillet."

    Reviewed Grilled Bacon, Tomato and Cheese Sandwich

    Handle
    Thursday, Aug 16, 2007 on Food.com
     |  3 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Wow! The flavor is phenomenal! I used ciabatta bread and asiago cheese, smoked bacon and I left out the butter/margarine. Also, I toasted the bread with the cheese instead of grilling it. Simply delicious!"

    Reviewed Asian Spiced Chicken With Vanilla Apricot Sauce

    Handle
    Thursday, Jul 12, 2007 on Food.com
     |  14 Reviews  |  By Quest4ZBest
    LinMarie says:

    "Exquisite! This was delicious and very easy to make! If you like sweet and sour asian food you'll love this! I used a little less oil for weight control reasons (30% less), I tore the spinach into 3/4 of an inch pieces, I also substituted the pumpkin pie spice for the same quantity of Garam Masala. The rest of the recipe I followed to a "T". Highl..."

    Reviewed Spicy Shrimp In Coconut Milk

    Handle
    Tuesday, May 1, 2007 on Food.com
     |  93 Reviews  |  By MizzNezz
    LinMarie says:

    "Outstanding! Delicious and easy to make. I increased the cayenne pepper fivefold and also added crushed red pepper. Next time I'll reduce the water by half in order to achieve a creamier consistency. Excellent recipe!"

    Reviewed Fantastic Hot 'n' Spicy Wings

    Handle
    Sunday, Apr 1, 2007 on Food.com
     |  39 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! I charred mine a bit (on purpose) under the broiler which makes them a little more flavorful in my opinion. They're very easy make, I baked mine for only 30 minutes, the same as "Uncle Bill", and broiled them at the beginning and at the very end for about 3 minutes and they turned out great! The next time I make them I'll add a bit more..."

    Reviewed Japanese-Style Sesame Chicken

    Handle
    Saturday, Feb 3, 2007 on Food.com
     |  13 Reviews  |  By Chefcrystal
    LinMarie says:

    "Delicious and easy! I made this a few weeks ago and I'm making it tonight, I used fresh garlic instead garlic powder (3 cloves substitute 1/2 tsp of garlic powder) and plan to substitute the ground ginger for fresh ginger tonight. I wanted extra sauce so I used 3 tbsp of soy instead of 2, however, I'll be using reduced sodium soy sauce tonight bec..."

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