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    Chef #operalady46

    Sharon Hill, PA

    Chef #177067

    Sharon Hill, PA

    Joined: Nov 29, 2004

    9 reviews by Chef #operalady46

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Buckingham Palace Garden Party Cucumber Sandwiches
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      |  By French Tart

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    "Loved them! I love everything English lol This is a keeper!"

    Apr 10, 2010 on Food.com

    Recipe #230631

    Reviewed Paula Deen's Praline French Toast Casserole
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      |  By Barb Gertz

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    "I used a non stick pan and greased it thoughly but it still was very hard to serve. The pralines were great but it is not french toast!"

    Apr 5, 2010 on Food.com

    Recipe #117106

    Reviewed Make Ahead Mashed Potato Casserole
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      |  By Derf

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    "Great make ahead recipe!!!! Thank you so much!!! I will make this again and again for company. Saves so much time the day of the dinner party!!!"

    Jun 15, 2008 on Food.com

    Recipe #15280

    Reviewed Marinated Vegetables
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      |  By Steve Brown

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    "Really need to zest this up, it was too bland, just tasted mostly the sugar."

    Jun 15, 2008 on Food.com

    Recipe #9185

    Reviewed Amish Sour Cream Apple Pie
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      |  (1 person found this helpful) |  By Miss Annie

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    "Very unusual taste for an apple pie! Got lots of raves! Will make again!! Thank you for listing it!!"

    Jun 15, 2008 on Food.com

    Recipe #24414

    Reviewed Onion Crescent Rolls
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      |  By Mimi in Maine

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    "Got lots of raves!!! Everyone asked abput the recipe!!!!"

    Jun 15, 2008 on Food.com

    Recipe #304264

    Reviewed Creamsicle in a Glass
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      |  By PaulaG

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    "Thank you so much for sharing the recipe!!! YUM!"

    Nov 16, 2007 on Food.com

    Recipe #115749

    Reviewed Sweet-Sour Red Cabbage Salad
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      |  By Chef #173456

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    "I used 3 teaspoons of olive oil instead and it was great! Thanks for recipe!!!!"

    Oct 11, 2007 on Food.com

    Recipe #105413

    Reviewed Five Flavor Pound Cake
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I have used this recipe for years it came from Watkins. Absolutely the best pound cake ever!"

    Apr 20, 2005 on Food.com

    Recipe #24612

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