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"If I was a fan of tuna (I keep tuna on hand for lean times) I would rate this with 5 stars. The olives act as the salt in this recipe. I omitted the onions (onions and olives?). I added a "wee bit" of black pepper. Best if allowed to sit for a few hours or overnight."
"It's like eating solidified stuffing with BBQ sauce. Needed to pour addition BBQ sauce on the slices to hide the "Stove Top Stuffing" taste."