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    Chef robin.elayne

    Member since Jan 2007

    Chef #430863

    From Philadelphia, Pennsylvania

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Beef Stroganoff

    Monday, Feb 15, 2010 on
     |  322 Reviews  |  By Bri22
    LinMarie says:

    Reviewed Ham Salad for Sandwiches

    Sunday, Aug 26, 2007 on
     |  75 Reviews  |  By MizzNezz
    LinMarie says:


    Reviewed Kittencal's Really Great Old-Fashioned Lemonade

    Tuesday, Jul 31, 2007 on
     |  26 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "No more powdered mixes for me. Delicious!"

    Reviewed "Italian" Fries

    Thursday, Jul 12, 2007 on
     |  4 Reviews  |  By canarygirl
    LinMarie says:

    Reviewed Pepperoni Chips

    Saturday, Jun 23, 2007 on
     |  (1 person found this helpful) |  21 Reviews  |  By NoCookDonna
    LinMarie says:

    "Very good. Although I would suggest omitting the salt unless you have a high tolerance for sodium."

    Reviewed Alton Brown's Baked Macaroni and Cheese

    Wednesday, May 30, 2007 on
     |  42 Reviews  |  By Chef Boy of Dee's
    LinMarie says:

    "Thanks for posting. I am an admirer of Alton Brown. Yum!"

    Reviewed Jewelry Cleaner

    Monday, May 28, 2007 on
     |  107 Reviews  |  By No MSG!
    LinMarie says:

    Reviewed Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls

    Thursday, May 3, 2007 on
     |  53 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "If I was a fan of tuna (I keep tuna on hand for lean times) I would rate this with 5 stars. The olives act as the salt in this recipe. I omitted the onions (onions and olives?). I added a "wee bit" of black pepper. Best if allowed to sit for a few hours or overnight."

    Reviewed Apples and Peanut Butter (Apple Slices)

    Wednesday, Apr 4, 2007 on
     |  28 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I forgot about this yummy snack. Haven't had it in years! Thanks for posting. I'm putting apples on my shopping list today!"

    Reviewed Stove Top Stuffing Meatloaf Marvel

    Monday, Feb 26, 2007 on
     |  3 Reviews  |  By PiceSeasGirl
    LinMarie says:

    "It's like eating solidified stuffing with BBQ sauce. Needed to pour addition BBQ sauce on the slices to hide the "Stove Top Stuffing" taste."


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