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    Chef shapeweaver �

    Member since Aug 2002

    Chef #50969

    From United States

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    1234 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Bread

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    1 day ago on Food.com
     |  2 Reviews  |  By momaphet
    LinMarie says:

    "This recipe was made on 8/20 for the South American portion of the Culinary Quest 2014 . Except for using regular all purpose flour,the recipe as it was written. For just a tad more texture and flavor, the coconut was slightly toasted. And the baking time was " right on the money ". It just didn't rise as high as I had hoped,but ot..."

    Reviewed Tess' Any Fruit Crumble

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    8 days ago on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By alvinakatz
    LinMarie says:

    "The recipe was made on 8/12/ for " Culinary Quest 2014 ". Since the full amount of the recipe wasn't needed the recipe was reduced by half. I used peaches for the fruit. After mixing everything together, I did a " Quality Control " taste was done. I felt that it wasn't sweet enough,so I added just a bit more brown sug..."

    Reviewed Low Calorie Lemonade

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    8 days ago on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By lauralie41
    LinMarie says:

    "Such a perfect way to relax on my balcony . Thanks for posting. This was made for the Culinary Quest 2014."

    Reviewed Lemon Cheesecake With Shortbread Cookie Crust

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    9 days ago on Food.com
     |  4 Reviews  |  By Annacia
    LinMarie says:

    "This was made for the " For Your Consideration Game 2014 ". Except for using Pecan Shortbread cookies for the crust,the exact ingredients were used. The instructions were very clear & easy to follow. I didn't do the water bath, but I did it this way. I placed water in a 9 x 13 inch. pan ,( which the pan had been previously place..."

    Reviewed Baked-Up Fried Chicken, Low Fat

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    9 days ago on Food.com
     |  10 Reviews  |  By Annacia
    LinMarie says:

    "This recipe was made on 8/11/14 for the Culinary Quest 2014. Except for subbing thighs for the breasts the recipe was made as it written,even right down to soaking in the buttermilk. :) I did have trouble getting the chicken as browned and crisp as I would have liked,but a couple of minutes under the broiler solved that. We both liked the flavor o..."

    Reviewed Sausage Gravy for Biscuits and Gravy

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    Monday, Aug 11, 2014 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By Starrynews
    LinMarie says:

    "I made this recipe on 8/10/14 for part of mine and my SO's Dinner. Yes I said Dinner, sometimes you just have to have Breakfast for dinner. Except for cutting the milk down to 2 cups,the recipe was made as it was written. What made this " stand out " for me was the butter, never heard of adding butter to sausage gravy. This was serv..."

    Reviewed Quick Chicken-Fried Steak With Pan Gravy

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    Friday, Aug 8, 2014 on Food.com
     |  15 Reviews  |  By Lavender Lynn
    LinMarie says:

    "I made this recipe on 8/7/14 for mine and my SO's dinner,but most importantly for the Culinary Quest 2014. Except for cutting the recipe in half and doubling the spices,the recipe was made just as it was written. My SO enjoyed this very much,but I thought it was just o.k.. I guess I just prefer it made with pork or chicken. But thanks for ta..."

    Reviewed Fudgy Skillet Brownies

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    Friday, Jul 18, 2014 on Food.com
     |  3 Reviews  |  By AZPARZYCH
    LinMarie says:

    "This recipe was made on 7/17/14. Due to what was on hand a couple of changes were made. I didn't have bittersweet chocolate,so semi sweet was used. Didn't have the Dutch cocoa,so the same amount of Mexican cocoa powder was used.Other than those changes the recipe was made exactly as it was written. I don't know if using the Mexican ..."

    Reviewed Chocolate Chess Pie

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    Monday, Apr 14, 2014 on Food.com
     |  2 Reviews  |  By cburke11616
    LinMarie says:

    "I made this pie about two weeks ago, and I'm so sorry for the late review. I made this recipe EXACTLY as it was written and was very disappointed in the end result. The texture of the pie was very dry and it wasn't as thick as most chess pie recipes that I've made. I'm a pretty good pie maker and this just didn't turn ou..."

    Reviewed Asparagus

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    Thursday, Apr 3, 2014 on Food.com
     |  78 Reviews  |  By litldarlin
    LinMarie says:

    "I made this recipe as part of mine and my SO's dinner on 3/30/14.And since it was just the two of us, the recipe was reduced by half and it worked perfectly. This would be an easy and perfect recipe for a beginner cook to follow. Thank you for posting and " Keep Smiling :) ""

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