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"Before getting on with this review, I want to say " I can't believe no one has tried this recipe before ". I did change a couple of things though,instant onions were used instead of fresh(I was lazy. Also instead of making 4 mini loaves, 2 8 ounce loaves were formed.The amount of sauce was just right to cover both of the loaves. I ..."
6 days ago on Food.com
"I made this recipe on 5/6/13 for my SO and myself.Since there was only just the two of us, only half of the recipe was made.My SO is very sensitive to anything with vinegar,the amount was reduced to 1/4 tsp. I've eaten several Deviled Egg recipes,and this is one of the better recipes I've tried. Thanks for posting and, " Keep Smilin..."
May 7, 2013 on Food.com
"I made these for my SO and myself on 5/2/13, and I'm sorry this recipe wasn't reviewed until now. Except for using semi-sweet mini chocolate chips,the recipe was made exactly as it was written. The fist day and a half the bars were very moist and chewy,but after they started to get a bit dry and crumbly in texture. So, if these are made ..."
May 5, 2013 on Food.com
"On 4/5/13 I had some leftover chicken I needed to use up, and went on a recipe search.I came across this one and decided to try it. After reading the review by Derf, I decided to add some garlic powder,oregano, salt, and pepper to the rice mixture.But I did have to add about 15 minutes for it to get even slightly browned. Even after adding the men..."
Apr 6, 2013 on Food.com
"This recipe was made on 4/4/13 for mine and my SO's dinner. I did make a couple of changes to the recipe,but I don't think it affected the recipe at all. The chopped celery was replaced with a couple of teaspoons of celery powder.I only had two bouillon cubes,so 3 teaspoons of beef bouillon powder replaced the remaining cubes.Also, I did..."
Apr 5, 2013 on Food.com
"On 4/1/13 This recipe was made for our dinner using some leftover Pork Loin that was leftover from Easter. I didn't have any Essence (never bought any before,so a search was done and I came across Recipe #5031 by simmees and decided to use it. Except for using sweet onion and regular salt,the recipe was made as it was written. I've eate..."
Apr 2, 2013 on Food.com
"On 4/1/13 I was making Recipe #170376 by Sandi (From CA,and didn't have any Essence.I did a quick search and found this recipe and decided to try it.Now I've never tried the original Essence,so I can't really compare it. But it added a very good taste to the hash.Thanks for posting a recipe that will find its way into many of my re..."
Apr 2, 2013 on Food.com
"On 3/22/13 I was looking for a cheese sauce to use on some cauliflower,and came across this recipe and decided to try it. Since I didn't need the full amount of sauce, only half was made but the amount of spices remained the same. My SO and I thought that the sauce was very good. Thank you for posting and, " Keep Smiling : ""
Mar 23, 2013 on Food.com
"I've made these potatoes several times since I first tried them in 2007.And they are just as good as they were then. : And since my photography skills have gotten better since then, I thought that I would do the recipe justice by posting a better photo. Thank you again for posting and, " Keep Smiling : "
Mar 19, 2013 on Food.com
"I made this on 3/17/13 for mine and my SO's dinner using some leftover fried chicken from a previous meal. Since I don't care for mushrooms, they were omitted from the recipe.And depending on the type of gravy you use,no other seasonings or spices are really needed. I like the fact that this recipe makes a great use of leftovers, and can..."
Mar 18, 2013 on Food.com