Chef shapeweaver ©

"I printed this on 5/15/13 and I'm so sorry I waited until today to make it. After mixing up the batter, one scone was baked for a trial run. As fantastic as it was, I wanted to see how it would be with a bit of garlic powder & oregano. So I added about 1/2 teaspoon of each to the remaining batter, and baked them for a total of 15 minutes...."

Jun 4, 2013 on Food.com

"This recipe was made for mine and my SO's dinner on 5/30/13.Except for using legs & thighs the recipe was made as it was written. To help prevent sticking, non stick aluminum foil was also used.
There was " A LOT " of sauce so if I make this again, the amount of sauce will be cut in half.
The chicken was bake..."

Jun 1, 2013 on Food.com

"I made this recipe on 5/25/13 for Entree' portion of mine and my SO's Dinner. And instead of using center cut chops, boneless sirloin chops of the same thickness was used. I also added some ground black pepper and seasoned salt to the flour.If these are made again, I will cut back on the flour and cornstarch. To me,there was just too muc..."

May 25, 2013 on Food.com

"I made this for part for my dinner on 5/22/13. My rating and review is for the way it was prepared,and not for the ham (the ham was one of those pre formed nasty ones. I really like the idea of dredging in flour ( which I seasoned with a small amount of black pepper and frying in oil. What a very unique way of doing something different with ham ..."

May 23, 2013 on Food.com

"This recipe was made on 5/16/13, and I'm very sorry I waited until now to rate & review this recipe. Except for making 6 jumbo muffins, the recipe was made exactly as it was written. Even though the muffins were very good, they seemed a bit on the heavy side. Maybe because I made jumbos instead of the regular size, I don't know. I�..."

May 22, 2013 on Food.com

"Before getting on with this review, I want to say " I can't believe no one has tried this recipe before ". I did change a couple of things though,instant onions were used instead of fresh(I was lazy. Also instead of making 4 mini loaves, 2 8 ounce loaves were formed.The amount of sauce was just right to cover both of the loaves. I ..."

May 15, 2013 on Food.com

"I made this recipe on 5/6/13 for my SO and myself.Since there was only just the two of us, only half of the recipe was made.My SO is very sensitive to anything with vinegar,the amount was reduced to 1/4 tsp. I've eaten several Deviled Egg recipes,and this is one of the better recipes I've tried. Thanks for posting and, " Keep Smilin..."

May 7, 2013 on Food.com

"I made these for my SO and myself on 5/2/13, and I'm sorry this recipe wasn't reviewed until now. Except for using semi-sweet mini chocolate chips,the recipe was made exactly as it was written. The fist day and a half the bars were very moist and chewy,but after they started to get a bit dry and crumbly in texture. So, if these are made ..."

May 5, 2013 on Food.com

"On 4/5/13 I had some leftover chicken I needed to use up, and went on a recipe search.I came across this one and decided to try it. After reading the review by Derf, I decided to add some garlic powder,oregano, salt, and pepper to the rice mixture.But I did have to add about 15 minutes for it to get even slightly browned. Even after adding the men..."

Apr 6, 2013 on Food.com

"This recipe was made on 4/4/13 for mine and my SO's dinner. I did make a couple of changes to the recipe,but I don't think it affected the recipe at all. The chopped celery was replaced with a couple of teaspoons of celery powder.I only had two bouillon cubes,so 3 teaspoons of beef bouillon powder replaced the remaining cubes.Also, I did..."

Apr 5, 2013 on Food.com