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"when i first joined back in 2002 i was looking for a great carrot cake,and this is the one that caught my eye. i made it again today and it tastes just as wonderful as it did then.when i made it this time,instead of finely grating all of the carrots i rough grated some for a different type of texture. if you want an excellent carrot cake,look no..."
"I made this recipe on 11/4/10 for our dinner. This recipe was made with a few changes due to our tastes and what was on hand.All I had was 14 ounces of ground beef so, I browned that with some onion,a bit of crushed red pepper flakes, some seasoned salt, and used garlic powder instead of the garlic cloves.For the sauce I used 1 1/2 cans of the sou..."
"This recipe was made on June 10th, for the Pie and Tart Event in the Cooking Photo forum. Since I didn't need two pies, the recipe was cut in half. And this is how it was made, a 5 1/2 box of pudding was used ( the large size ) with 2 cups of milk. Then the milk and pudding was mixed together and 1 cup of coconut was added. Then I folded in the fu..."
"Inez,any recipe that comes from you ,has to be good.And this is no exception,made this on a friday.Gone by sunday night.thank you"
"i tried this by using cream of broccoli soup,if you don't like mushrooms this is the way to go shapeweaver"