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    Chef shapeweaver �

    Member since Aug 2002

    Chef #50969

    From United States

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    1238 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dry Stir-Fry Seasoning Mix

    Handle
    Wednesday, Sep 10, 2014 on Food.com
     |  9 Reviews  |  By Chocolatl
    LinMarie says:

    "Except for reducing this by half,the recipe was made just as it was written. It was used in what I like to call a, " On The Fly " Chicken Stir Fry. I had seasoned some diced chicken with this mixture and cooked in a bit of peanut oil until no longer pink. Then added some broccoli/carrot slaw and cooked thin spaghetti. Sprinkled with a b..."

    Reviewed Salmon-Macaroni Casserole

    Handle
    Tuesday, Sep 9, 2014 on Food.com
     |  3 Reviews  |  By breezermom
    LinMarie says:

    "I made this recipe on 9/7/14 for mine and my SO's dinner, but most importantly for the PNW portion of the " Culinary Quest 2014. Except for reducing the recipe by half,this was made as written. I do believe that when this is made again, I'm going to keep the full amounts of the seasonings. Baking time was " SPOT ON ". I&..."

    Reviewed Chicken Fettuccine Alfredo

    Handle
    Monday, Aug 25, 2014 on Food.com
     |  21 Reviews  |  By PanNan
    LinMarie says:

    "This recipe was made on 8/24 for the Culinary Quest 2014. Due to what was on hand a couple of changes were made, I used mozzarella instead of the Parmesan in the sauce. I did a " Taste Test " of the sauce a felt it needed something,so a bit of garlic powder and pepper was added. It worked just fine. As the diced chicken was cooking in a..."

    Reviewed Chocolate-Almond Coffee Frappe

    Handle
    Thursday, Aug 21, 2014 on Food.com
     |  22 Reviews  |  By momaphet
    LinMarie says:

    "I made this on 8/21, and all I can say is,,,WOW !! :) I don't like chocolate ice cream,so I used vanilla along with the almond extract. I also added a bit more syrup to the ice cream/coffee mixture.Topped the finished recipe with whipping cream & dusted with cinnamon. This was made for the South American portion for the Culinary Quest 201..."

    Reviewed Coconut Bread

    Handle
    Wednesday, Aug 20, 2014 on Food.com
     |  2 Reviews  |  By momaphet
    LinMarie says:

    "This recipe was made on 8/20 for the South American portion of the Culinary Quest 2014 . Except for using regular all purpose flour,the recipe as it was written. For just a tad more texture and flavor, the coconut was slightly toasted. And the baking time was " right on the money ". It just didn't rise as high as I had hoped,but ot..."

    Reviewed Tess' Any Fruit Crumble

    Handle
    Wednesday, Aug 13, 2014 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By alvinakatz
    LinMarie says:

    "The recipe was made on 8/12/ for " Culinary Quest 2014 ". Since the full amount of the recipe wasn't needed the recipe was reduced by half. I used peaches for the fruit. After mixing everything together, I did a " Quality Control " taste was done. I felt that it wasn't sweet enough,so I added just a bit more brown sug..."

    Reviewed Low Calorie Lemonade

    Handle
    Wednesday, Aug 13, 2014 on Food.com
     |  (1 person found this helpful) |  28 Reviews  |  By lauralie41
    LinMarie says:

    "Such a perfect way to relax on my balcony . Thanks for posting. This was made for the Culinary Quest 2014."

    Reviewed Lemon Cheesecake With Shortbread Cookie Crust

    Handle
    Tuesday, Aug 12, 2014 on Food.com
     |  4 Reviews  |  By Annacia
    LinMarie says:

    "This was made for the " For Your Consideration Game 2014 ". Except for using Pecan Shortbread cookies for the crust,the exact ingredients were used. The instructions were very clear & easy to follow. I didn't do the water bath, but I did it this way. I placed water in a 9 x 13 inch. pan ,( which the pan had been previously place..."

    Reviewed Baked-Up Fried Chicken, Low Fat

    Handle
    Tuesday, Aug 12, 2014 on Food.com
     |  10 Reviews  |  By Annacia
    LinMarie says:

    "This recipe was made on 8/11/14 for the Culinary Quest 2014. Except for subbing thighs for the breasts the recipe was made as it written,even right down to soaking in the buttermilk. :) I did have trouble getting the chicken as browned and crisp as I would have liked,but a couple of minutes under the broiler solved that. We both liked the flavor o..."

    Reviewed Sausage Gravy for Biscuits and Gravy

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    Monday, Aug 11, 2014 on Food.com
     |  (2 people found this helpful) |  11 Reviews  |  By Starrynews
    LinMarie says:

    "I made this recipe on 8/10/14 for part of mine and my SO's Dinner. Yes I said Dinner, sometimes you just have to have Breakfast for dinner. Except for cutting the milk down to 2 cups,the recipe was made as it was written. What made this " stand out " for me was the butter, never heard of adding butter to sausage gravy. This was serv..."

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